M&S Collection British Free Range1884 Signature Cured Smoked Back Bacon

M&S Collection Signature Smoked Back Bacon

Our 1884 bacon is made using only 100% British free range pigs, hand cured by experts, with British salt and demerara sugar. It's then matured and air dried for a miniumum of 19 days, before being smoked over oak and alder chips for a distinctive yet balanced flavour.

M&S' Master Curer, Chris Battle, is a born and bred Yorkshire man, who has carefully hand-curated the perfect bacon recipe over the pasty fifty years.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.

100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.

Supporting British farmers, From Select Farms - we know and trust

Visit our website for more details.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions - General. Needs Cooking.
Remove all packaging.
For best results Grill.
Do not reheat.; Grill - From Chilled. 5 mins
Cooks in 5 mins on a high heat.
To ensure crispy bacon cook for a further 2 mins. Turn halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins
Add a little oil. Fry over a medium heat. Turn halfway through cooking.
Check that the product is thoroughly cooked.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Do Not Recycle

Full Product Name:
Dry cured smoked British free range back bacon

Storage:
Suitable for Freezing.
For use by, see top of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Safety Warning:
HANDLING RAW MEAT SAFELY: This product contains raw meat and must be cooked according to the cooking instructions.

Usage:
3 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC®C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme.

© Marks and Spencer plc

British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Back Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com