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M&S Collection British Heritage Gold 5 Bone Rib Roast
Rating, 4.9 out of 5 from 7 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
1.75kg typically £11.85 per kilo
£20.74typically
Offers
Order now for delivery from 12th December
Order by 12/12/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
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Product Information
M&S Collection Heritage Gold 5 Bone Rib Roast
British heritage gold 5 bone rib roast, expertly scored and French trimmed for a sensational crackling finish. Serves 5.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
British heritage gold 5 bone rib roast, expertly scored and French trimmed for a sensational crackling finish. Serves 5.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Features
Expertly scored & French trimmed for a sensational crackling finish, Supporting British Farmers, From Select Farms we know and trust, M&S Pork is Outdoor Bred and Raised to Higher Welfare Standards. Always British, Needs Cooking, French trimmed pork rib roast
Further description
Visit our website for more details.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g (excluding bone) | Reference intake (adult) |
|---|---|---|
| Energy kJ | 560 | 8400kJ/ |
| Energy kcal | 133 | 2000kcal |
| Fat | 5.4g | 70g |
| of which saturates | 2.1g | 20g |
| Carbohydrate | 0.1g | |
| of which sugars | <0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 21.1g | |
| Salt | 0.25g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. Needs cooking
30 mins
Electric 240°C / Fan 220°C / Gas 9
- Remove all packaging
- Dry the rind with paper towel
- Rub 2 tablespoons of salt on the rind working into the cuts and leave for 30 mins at room temperature
- Preheat the oven
- Rub all the salt off the joint and from between the cuts
- Pat the joint dry and add 1 teaspoon salt into the rind thoroughly
- Place the joint on a sheet of foil on a baking tray
- Place in the centre of the oven for 30 mins
- Reduce heat for the remaining cooking time
Electric 200°C / Fan 180°C / Gas 6
- Rest for 15 mins before carving
Cook until juices run clear and no pink meat remains. Check the product is thoroughly cooked.
Do not reheat.
Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
30 mins
Electric 240°C / Fan 220°C / Gas 9
- Remove all packaging
- Dry the rind with paper towel
- Rub 2 tablespoons of salt on the rind working into the cuts and leave for 30 mins at room temperature
- Preheat the oven
- Rub all the salt off the joint and from between the cuts
- Pat the joint dry and add 1 teaspoon salt into the rind thoroughly
- Place the joint on a sheet of foil on a baking tray
- Place in the centre of the oven for 30 mins
- Reduce heat for the remaining cooking time
Electric 200°C / Fan 180°C / Gas 6
- Rest for 15 mins before carving
Cook until juices run clear and no pink meat remains. Check the product is thoroughly cooked.
Do not reheat.
Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Package type
Wrap
Recycling information
Bag - Do Not Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
British Outdoor Bred Bone In Pork Rib Joint
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Suitable for freezing
Additional Information:
Bone Pork Rib Roast
RSPCA Assured - Certification Mark, This outdoor bred pork comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© MS plc
British Outdoor Bred Bone In Pork Rib Joint
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Suitable for freezing
Additional Information:
Bone Pork Rib Roast
RSPCA Assured - Certification Mark, This outdoor bred pork comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© MS plc
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 7 reviews.Breakdown of ratings
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