M&S Collection British Outdoor Bred Ultimate Pork Crackling Joint

M&S Collection Pork Crackling Joint with Jus

We have created the ultimate outdoor bred pork crackling joint by maturing the rind in salt, to ensure a crisp bubbly crackling every time.

Basted with natural roast pork stock which provides a succulent finish and rich flavour. So none of the flavours go to waste, we have included a savoury unami flavour bomb to quickly whisk together with the juices to create a flavoursome gravy.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.

100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.

With a rich pork gravy jus, Needs Cooking, From select farms we know and trust

For more information on M&S select farms and our quality and sourcing standards

Visit our website for more details.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Do not reheat.; Hob - From Chilled. 5 mins
- Pour the cooked pork juice and jus base sachet into a saucepan, heat gently
- Stir occasionally until warm, do not boil
- Add water if necessary for desired consistency
- Check that the product is thoroughly cooked.; Oven cook - From Chilled. Electric 240°C, Fan 220°C, Gas 9, 65 mins
- Preheat the oven
- Remove all packaging and place jus base sachet to one side
- Place the joint on a foil lined baking tray
- Fold the foil edges up the meaty sides of the joint so that only the rind is exposed
- Place the tray in the centre of oven for 65 mins
- Remove the joint from the oven and leave to stand for 35 mins before carving

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
British outdoor bred pork loin joint with added water and a sachet of jus base

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Usage:
4 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

FSC - FSC® Mix, Paper, FSC® C012938

© M&S plc

British Outdoor Bred Pork Loin (87%), Water (9%), Jus Base (Cornflour, Yeast Extract, Water, Rapeseed Oil, Glucose Syrup, Potato Starch, Salt, Sugar, Caramelised Sugar, Natural Flavouring, Dried Tomatoes, Dried Onions, Kelp, Ground Pimentoes, Ground Black Pepper), Salt

Contains Sulphur Dioxide/Sulphites

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.