M&S Collection British Wagyu Rump of Beef

Wagyu rump of beef
Widely regarded as some of the finest meat in the world, we've expertly butchered and matured our British Wagyu beef for a minimum of 30 days to develop its intense depth of flavour and unrivalled, buttery texture.

This wonderful Wagyu rump joint offers ultimate succulence with characteristically intense fat marbling, for melt-in-the-mouth tenderness. It's finished with a flavoursome butter, mustard and bone marrow which melts into the meat as it cooks.

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Gluten free

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the cooking instructions.
Fry + oven 40-53 mins
Needs cooking. Remove all packaging (including absorbent pad) 30 mins before cooking. Set butter to one side. Preheat oven and baking tray. Oil and season surface of the meat.
Fry 2-3 mins
Preheat dry pan to high, until smoking hot. Add the joint to the hot pan and sear all surfaces until golden brown.
Transfer to a preheated baking tray. Place in the centre of the oven, cook for:
Electric 200℃
Fan 180℃
Gas 6
Rare 33 mins
Medium 37 mins
Well done 45 mins
Remove joint from oven, add butter to the top of the joint and cook for a further 5 mins. Baste the joint frequently throughout cooking. Remove from oven, cover with foil and rest for 15 mins before carving. Do not reheat.

Carving
For best results, carve thinly using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the chopping board with the fat to the bottom.
3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Remove string throughout carving.
5. Slice thinly into 5mm/10mm slices using a sharp knife.
6. Only carve as many slices as required to preserve the succulence and tenderness of the joint.
7. For best results carve and drizzle with butters and juices from roasting tray.

Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6
Rare, 38 mins
Medium, 42 mins
Well done, 50 mins
- Remove all packaging (including pad). Allow product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Transfer the joint to a preheated roasting tray and place in the centre of the oven
- Baste the joint frequently throughout cooking
- Remove, cover with foil and rest for 15 mins before carving
Do not reheat.
To carve:
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove the strings throughout carving
- Drizzle the remaining juices over the meat
Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.

Box

Bag - Do Not Recycle; Box - Recycle; Pad - Do Not Recycle

Full Product Name:
Seasoned British Wagyu Sired Rump of Beef with Butter, Roast Beef Bone Marrow Stock and Mustard, Garnished with Rosemary

Storage:
For use by, see front of pack.
Keep refrigerated 0℃ to +5℃.
Once opened, use immediately.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Suitable for freezing

Additional Information:
FSC - FSC® Mix, Board, FSC® C023017

© Marks and Spencer plc

British Beef (84%), Unsalted Butter (Milk), Water, Roast Beef Bone Marrow Stock (Water, Beef Bones, Beef Bone Marrow, Onions, Yeast Extract, Carrots, Tomato Purée, Salt), Cornflour, Yeast Extract, Dijon Mustard (Water, Dried Mustard, Vinegar, Sea Salt, Mustard Seed Husk, Allspice, Turmeric), Sea Salt, Rosemary, Brown Sugar, Beef Stock (Water, Beef Bones, Yeast Extract, Tomato Purée, Salt, Sugar), Sugar, Dried Mustard, Dried Mushrooms, Dried Onions, Dried Garlic, Ground Black Pepper

Free From Cereals Containing Gluten, Contains Milk, Contains Mustard

Gluten free

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Serves 4