M&S Collection Butterflied Leg of Lamb

Butterflied leg of lamb
Chosen for flavour and succulence this boneless lam b leg has been expertly butchered and marinated with a lamb stock, mint & cracked black pepper. Finished with a meaty butter and served with a rich lamb jus; Creating a roasting joint which delivers ultimate convenience as the joint is easy to cook and carve.

M&S prime lamb is expertly selected and reared on native pastures, free to roam and forage on root vegetables. Always British.

Lamb leg marinated in lamb stock with butter and a lamb & mint jus, Supporting British Farmers, From Select Farms - we know and trust, Needs cooking

United Kingdom

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Cooking Instructions - General. Needs cooking
Do not reheat.
Carving
Correct carving is important. Use a sharp knife and a two-pronged fork with thumb guard.
1. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork.
2. Carve the joint thinly from one end to the other.; Hob - From Chilled. Jus only 2 mins
Empty contents of sauce sachet into a saucepan and heat for 2 mins. Carve meat into thin slices, pour over ultimate lamb and mint butter and serve with the lamb & mint jus.; Oven cook - From Chilled. Electric 240°C, Fan 220°C, Gas 9
Preheat oven. Remove all packaging and set butter and sauce sachet to one side. Place lamb on a preheated baking tray and cook for 10 mins.
Remove from oven and baste joint with juices and place butter pellet on top of the lamb. Return to oven and cook for a further:
Medium 5 mins
Well done 10 mins
Remove lamb from oven and rest for 10 mins prior to carving.

Box

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Boneless butterflied leg of lamb marinated in lamb stock, mint and cracked black pepper, with a lamb stock and mint melt and a sachet of lamb, redcurrant and mint jus

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
Contains alcohol. This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
© Marks and Spencer plc

Lamb (76%), Lamb, Redcurrant and Mint Jus (15%), Unsalted Butter (Milk), Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Mint, Cornflour, Salt, Yeast Extract, Roasted Garlic Purée, Flavouring, Cracked Black Pepper, Maltodextrin, Acidity Regulator: E500, Tapioca Starch, Dried Vinegar, Lamb Redcurrant and Mint Jus contains Water, Lamb Stock (Water, Lamb Bones, Onions, Carrots, Tomato Purée, Parsley, Garlic, Thyme, Bay Leaves), Onions, Sugar, Ruby Port (contains Sulphites), Cornflour, Red Wine (contains Sulphites), Tomato Paste, Unsalted Butter (Milk), Rapeseed Oil, Mint, Roasted Garlic Purée, Caramelised Sugar Syrup, Salt, Concentrated Redcurrant Juice, Ground Black Pepper

Contains Milk, Contains Sulphur Dioxide/Sulphites

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com