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Product Information
M&S Collection Easy Carve Duck
Easy to carve and extremely tender, this British whole duck has been stuffed with pork, fragrant cherries and Italian chestnuts.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
M&S UPC -29426744
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Easy to carve and extremely tender, this British whole duck has been stuffed with pork, fragrant cherries and Italian chestnuts.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
M&S UPC -29426744
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
Supporting British Farmers, Needs Cooking, Gluten free
Further description
Visit our website for more details.
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g (excluding bone) | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1096 | 8400kJ/ |
| Energy kcal | 264 | 2000kcal |
| Fat | 21.0g | 70g |
| of which saturates | 6.8g | 20g |
| Carbohydrate | 4.0g | |
| of which sugars | 4.0g | 90g |
| Fibre | 1.6g | |
| Protein | 14.0g | |
| Salt | 0.48g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Serving
Once cooked, delicious hot or cold.
Once cooked, delicious hot or cold.
Cooking guidelines
Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
Electric 200°C, Fan 180°C, Gas 6, 1 hour 45 mins
- Preheat oven.
- Remove sleeve and film lid and season with salt and pepper, if desired.
- Place duck in the foil tray on a baking tray in the centre of the oven.
- Baste occasionally during cooking.
- Allow to rest for 20 mins before removing bands and carving.
- Ensure juices run clear and product is piping hot throughout before serving.
Do not reheat.
Needs cooking
Electric 200°C, Fan 180°C, Gas 6, 1 hour 45 mins
- Preheat oven.
- Remove sleeve and film lid and season with salt and pepper, if desired.
- Place duck in the foil tray on a baking tray in the centre of the oven.
- Baste occasionally during cooking.
- Allow to rest for 20 mins before removing bands and carving.
- Ensure juices run clear and product is piping hot throughout before serving.
Do not reheat.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Part deboned duck with a pork, cherry and chestnut stuffing, garnished with a thyme sprig
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours - in a refrigerator.
Safety Warning:
Contains bones. Roasting tin will contain hot liquid after cooking.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Part deboned duck with a pork, cherry and chestnut stuffing, garnished with a thyme sprig
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Defrost - 48 hours - in a refrigerator.
Safety Warning:
Contains bones. Roasting tin will contain hot liquid after cooking.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Duck (80%), Outdoor Bred Pork (11%), Onions, Sour Cherries, Water, Rice Flour, Chestnuts, Blossom Honey, Sugar, Chickpea Flour, Glucose-Fructose Syrup, Parsley, Brown Sugar, Salt, Concentrated Lemon Juice, Red Wine Vinegar, Sage, Natural Flavouring, Rosemary, Thyme, Stabiliser: Diphosphates, Cornflour, Yeast Extract, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid, Ground Spices (Black Pepper, Nutmeg, Cinnamon, Cloves), Sunflower Oil, Dried Sage
Allergen Information
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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