M&S Collection Free Range Turkey Crown On The Bone
Rating, 0.0 out of 5 from 0 reviews.1.5kg £36.00 per kilo
£54.00
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Offer name: Available from 20th December: Order Now
.Product attributes
Suitable for freezing
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Product Information
M&S Collection Turkey Crown
British free range turkey crown, on the bone. It's slower grown to give a succulent, fuller flavour. Serves 4 to 5.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Weight range: 1.5kg - 2.25kg
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
British free range turkey crown, on the bone. It's slower grown to give a succulent, fuller flavour. Serves 4 to 5.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Weight range: 1.5kg - 2.25kg
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Turkeys limited to two per delivery.
Features
Reared on Welsh pastures & slower-grown for fuller flavour, juicier meat, Supporting British Farmer, Needs Cooking
Further description
Visit our website for more details.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100 g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 578 | 8400kJ/ |
| Energy kcal | 137 | 2400kcal |
| Fat | 3.9g | 70g |
| of which saturates | 1.4g | 20g |
| Carbohydrate | <0.1g | |
| of which sugars | <0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 25.5g | |
| Salt | 0.15g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Carving
1. Using a sharp carving knife and fork, lift turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown widest part is facing towards you. Remove whole breast by cutting around the breast bone.
3. Cut straight slices 1cm thick slices across the breast.
Serving
Once cooked, delicious hot or cold.
1. Using a sharp carving knife and fork, lift turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown widest part is facing towards you. Remove whole breast by cutting around the breast bone.
3. Cut straight slices 1cm thick slices across the breast.
Serving
Once cooked, delicious hot or cold.
Cooking guidelines
Oven cook - From Chilled. Handling raw poultry safely: this product contains raw poultry.
Do not wash. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Needs cooking
Time shown on price weight label
Electric 180°C / Fan 160°C / GAS 4
- For best results, remove from refrigerator 1 hour prior to cooking
- Preheat oven
- Remove sleeve and film. Keep turkey in foil tray with ovenable pad
- Brush with butter. Season with salt and pepper (optional)
- Cover loosely with foil and place on a baking tray in the centre of the oven
- Cook for the time shown on the label on front of pack
- Baste occasionally with juices
- Remove foil 15 mins before end of cooking to brown the turkey
- Ensure juices run clear and product is piping hot throughout, before removing from oven
- Cover with foil and allow to rest for 30 mins before carving
- Pour over juices before serving
Do not reheat
Do not wash. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Needs cooking
Time shown on price weight label
Electric 180°C / Fan 160°C / GAS 4
- For best results, remove from refrigerator 1 hour prior to cooking
- Preheat oven
- Remove sleeve and film. Keep turkey in foil tray with ovenable pad
- Brush with butter. Season with salt and pepper (optional)
- Cover loosely with foil and place on a baking tray in the centre of the oven
- Cook for the time shown on the label on front of pack
- Baste occasionally with juices
- Remove foil 15 mins before end of cooking to brown the turkey
- Ensure juices run clear and product is piping hot throughout, before removing from oven
- Cover with foil and allow to rest for 30 mins before carving
- Pour over juices before serving
Do not reheat
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Fresh class A British free range bronze turkey crown on the bone
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +4°C.
Freeze on day of purchase and use within 3 months. Defrost thoroughly before use.
Once defrosted (in a refrigerator) eat within 24 hours.
Do not refreeze after thawing.
Defrost - 48 hours - In a refrigerator.
Safety Warning:
Roasting tin will contain hot liquid after cooking. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4-6 Servings
Additional Information:
RSPCA Assured - Certification Mark, This turkey comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© Marks and Spencer plc
Due to the natural colouring in turkey feathers, there will be visible marks below the skin caused by the pigmentation in the feathers. The marks may appear to be bruises, but it is a naturally occurring pigmentation and has no detrimental effect on quality.
Fresh class A British free range bronze turkey crown on the bone
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +4°C.
Freeze on day of purchase and use within 3 months. Defrost thoroughly before use.
Once defrosted (in a refrigerator) eat within 24 hours.
Do not refreeze after thawing.
Defrost - 48 hours - In a refrigerator.
Safety Warning:
Roasting tin will contain hot liquid after cooking. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4-6 Servings
Additional Information:
RSPCA Assured - Certification Mark, This turkey comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© Marks and Spencer plc
Due to the natural colouring in turkey feathers, there will be visible marks below the skin caused by the pigmentation in the feathers. The marks may appear to be bruises, but it is a naturally occurring pigmentation and has no detrimental effect on quality.
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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