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M&S Collection Ham, Mushroom & Mascarpone Pizza

Rating, 3.9 out of 5 from 7 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
499g £13.03 per kilo
£6.50

Product attributes

Suitable for freezing

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Product Information

Hand-stretched dough made from speciality-grade flours, for a beautifully charred and bubbly crust.

Hand-Crafted Using Traditional Techniques
Our pizzas are made with a blend of Italian 00 Flour and Strong White Pizza Flour. Slow-fermented using a traditional process Italians Call 'Biga', for a complex flavour and wood fired in our Italian oven for the perfect texture.
Topped with our signature rich, slow-cooked sauce made with Italian tomatoes, creamy mozzarella, sauteed garlic portobello mushrooms and tender Italian ham, finished with creamy Italian mascarpone.

Features

With Sauteed Portobello Mushrooms & Italian Mascarpone, Topped with a slowly cooked rich Italian tomato sauce & tender Italian cotto ham, 30 Hr Slow Fermented Dough, 12 Minutes Oven Cook, With a Charred & Bubbly Crust

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100gper 1/2 pizza (249g)Reference intake (adult)
Energy kJ90022378400kJ
Energy kcal2145322000kcal
Fat8.1g20.1g70g
of which saturates3.2g8.0g20g
Carbohydrate25.0g62.1g
of which sugars2.8g7.0g90g
Fibre1.3g3.2g
Protein9.7g24.1g
Salt1.15g2.86g6g
Serves: 2

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Cooking guidelines

Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 12 min
Needs cooking
- Preheat oven
- Remove all packaging including baseboard
- Place directly on oven shelf in the centre of oven
Do not reheat.

Package type

Box

Recycling information

Box - Recycle; Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Pizza base topped with tomato sauce, mozzarella cheese, sautéed garlic portobello mushrooms, prosciutto cotto ham and mascarpone cheese

Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Ingredients

Wheatflour*, Tomatoes, Mozzarella Cheese (Milk) (13%), Sautéed Garlic Portobello Mushrooms (10%) (Portobello Mushrooms, Rapeseed Oil, Garlic Purée, Salt, Ground Black Pepper), Water, Italian Prosciutto Cotto Ham (8%) (Pork (96%), Salt, Natural Flavourings, Antioxidant: E301, Preservative: Sodium Nitrite, Ground Spices (Juniper Berries, Black Pepper, Caraway Seeds, Cinnamon, Nutmeg), Dried Herbs (Coriander, Fennel, Rosemary), Garlic, Mascarpone Cheese (Milk) (5%), Rapeseed Oil, Durum Wheat Semolina, Dried Fermented Wheatflour, Extra Virgin Olive Oil, Salt, Yeast (Yeast, Dried Yeast), Cornflour, Yeast Extract, Wheat Gluten, White Wine Vinegar, Basil, Sugar, Garlic Purée, Malted Wheatflour, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Allergen Information

Contains Milk, Contains Wheat

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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Customer reviews

Overall ratings

Average 3.9 out of 5, based on 7 reviews.

Breakdown of ratings

Customer reviews, 0 total.