M&S Collection Hampshire Down Lambchetta

Bone in lamb shoulder seasoned with garlic, herbs & lemon then wrapped in lamb breast, perfect for slow cooking
Hampshire Down Lambchetta
Succulent lamb shoulder, seasoned with garlic, herbs, lemon and sea salt, paired harmoniously with golden, crispy lamb breast, this joint showcases the natural depth of flavour in each cut.
Served as a rustic duo and perfect for slow cooking, it's a dish that balances hearty comfort with refined execution.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Supporting British Farmers, From Select Farms we know and trust, Needs Cooking

United Kingdom

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6, 2 hours
- Preheat oven
- Allow the product to stand at room temperature for 30 mins before cooking
- Remove all packaging (including pad) but do not remove strings until carving
- Oil the surface of the meat and place in a deep roasting tray
- Place on the middle shelf of the oven for 60 mins
- Reduce the oven temperature to Electric 170°C / Fan 150°C / Gas 3
- Add 4 tbsp of water to the tray
- Cook for a further 60 mins
- Allow to rest for 15 mins before carving
Do not reheat.
Carving
- Transfer to a secure chopping board and hold joint with a fork
- Slice the meat across the grain, starting at the end furthest from the bone
- Cut down to the bone in even slices
- Remove the strings during carving
- Continue carving meat from the bone until all is removed
- Serve slices and drizzle the remaining juices over the meat
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.

Box

Bag - Do Not Recycle; Box - Recycle; Pad - Do Not Recycle

Full Product Name:
Hampshire Down Sired British Bone in Seasoned Lamb Shoulder with Garlic, Herbs, Lemon and Sea Salt, Wrapped in Hampshire Down Sired British Lamb Breast

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Suitable for freezing

Safety Warning:
Contains bones.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Board, FSC® C023017

© Marks and Spencer plc

British Lamb Shoulder (68%), British Lamb Breast (22%), Garlic Purée, Lemon Juice, Sea Salt, Parsley, Mint, Rosemary, Lemon Zest, Cracked Black Pepper, Cornflour, Dried Oregano

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com