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M&S Collection Heritage Gold Boneless Porchetta
Rating, 5.0 out of 5 from 3 reviews.1.5kg typically £20.00 per kilo
£30.00typically
Offers
Available from 17th December
Available from 17th DecemberShop all M&S
Product Information
Reared exclusively for M&S, our Heritage Gold™ pork is our most mouthwatering yet, with rich marbling for exceptional tenderness and flavour.
This crowd-pleasing porchetta features boneless pork belly meat rolled with a zesty lemon & herb stuffing.
It's then finished with perfectly scored melt-in-the-mouth crackling for ultimate crunch.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
This crowd-pleasing porchetta features boneless pork belly meat rolled with a zesty lemon & herb stuffing.
It's then finished with perfectly scored melt-in-the-mouth crackling for ultimate crunch.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
Stuffed with Lemon Zest, Herbs & Fennel, Supporting British Farmers, Needs Cooking
Further description
Visit our website for more details.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 1188kJ/287kcal |
| Fat | 24.3g |
| of which saturates | 8.0g |
| Carbohydrate | 0.2g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 16.8g |
| Salt | 0.33g |
Storage
Suitable for Home Freezing; Keep Refrigerated
Preparation and Usage
Serving
- Remove the string and carve the joint through the crackling scores.
- Remove the string and carve the joint through the crackling scores.
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 240°C / Fan 220°C / Gas 9, 30 mins + 30 mins per 500g
- Preheat oven.
- Remove all packaging, including the pad.
- Dry the rind with kitchen roll.
- Rub 3 teaspoons of salt on the rind thoroughly and leave at room temperature for 30 mins.
- Pat the joint dry and rub 1/2 teaspoon of salt into the rind.
- Place the joint on a sheet of foil on a baking tray.
- Fold the foil edges up the meaty sides of the joint so only the rind is exposed.
- Place in the centre of the preheated oven for 30 mins
Electric 190℃ / Fan 170℃ / Gas 5
- Reduce the oven temperature and cook for a further 30 mins per 500g
- Remove the joint from the oven and allow to rest for 10 mins
Cook until juices run clear and no pink meat remains. Ensure product is piping hot before serving.
Do not reheat.
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 240°C / Fan 220°C / Gas 9, 30 mins + 30 mins per 500g
- Preheat oven.
- Remove all packaging, including the pad.
- Dry the rind with kitchen roll.
- Rub 3 teaspoons of salt on the rind thoroughly and leave at room temperature for 30 mins.
- Pat the joint dry and rub 1/2 teaspoon of salt into the rind.
- Place the joint on a sheet of foil on a baking tray.
- Fold the foil edges up the meaty sides of the joint so only the rind is exposed.
- Place in the centre of the preheated oven for 30 mins
Electric 190℃ / Fan 170℃ / Gas 5
- Reduce the oven temperature and cook for a further 30 mins per 500g
- Remove the joint from the oven and allow to rest for 10 mins
Cook until juices run clear and no pink meat remains. Ensure product is piping hot before serving.
Do not reheat.
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
British Outdoor Bred Boneless Pork Belly, Stuffed with Garlic, Lemon, Herbs and Fennel
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0℃ to +5℃. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
FSC - FSC® Mix, Paper, FSC® C012938
© M&S plc
British Outdoor Bred Boneless Pork Belly, Stuffed with Garlic, Lemon, Herbs and Fennel
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0℃ to +5℃. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
FSC - FSC® Mix, Paper, FSC® C012938
© M&S plc
Ingredients
British Outdoor Bred Pork (95%), Garlic, Extra Virgin Olive Oil, Herbs (Parsley, Thyme, Sage), Shallots, Lemon Zest, Lemon Juice, Oak Smoked Water, Sea Salt, Ground Spices (Black Pepper, Fennel, Allspice), Fennel Seeds
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
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