M&S Collection Heritage Gold Dry Cured Sugar Baked Glaze Gammon

M&S Collection Heritage Gold Dry Cured Gammon

This boneless gammon has been tenderised and dry cured by hand using demerara sugar and salt, then matured for 7-10 days. A sticky demerara sugar and cinnamon glaze adds the finishing touch.

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M&S UPC -949149

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

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United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
Electric 180°C / Fan 160°C / Gas 4, 2 hours 30 mins
- Preheat oven
- Remove all packaging and place the sachet to the side
- Place joint on a foil lined baking tray, cover loosely with foil and place in the centre of the oven
- Cook for 2 hours, remove the foil from the top of the joint, and cook for the remaining 30 mins
- 5 mins before the end of cooking, carefully remove strings from the gammon, open sachet and pour glaze evenly over the top of the joint, return to oven for remaining 5 mins
- Leave to stand for 15 mins before serving
Do not reheat.

Box

Bag - Do Not Recycle; Box - Recycle; Insert - Recycle; Sachet - Do Not Recycle

Full Product Name:
British Dry Cured Unsmoked Outdoor Bred Gammon Joint, with a Demerara Sugar and Cinnamon Glaze Sachet

Storage:
For use by, see top of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing

Usage:
6 Servings

Additional Information:
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

FSC - FSC® Mix, Paper, FSC® C023017

© Marks and Spencer plc

British Pork (made with 105g of Raw Pork per 100g of Gammon), Demerara Sugar and Cinnamon Glaze (7%) (Water, Golden Syrup (Invert Sugar Syrup), Demerara Sugar, Apple Vinegar, Cornflour, Salt, Ground Cinnamon, Ground Black Pepper), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Salt, Demerara Sugar, Sugar, Antioxidant: E301

M&S

Heritage Gold™ Dry Cured Sugar Baked Gammon
Reared exclusively for M&S, our Heritage Gold™ pork is our most mouthwatering yet, with rich marbling for exceptional tenderness and flavour.
Our boneless gammon joints are tenderised and dry cured by hand using demerara sugar and salt. We then mature them for between seven and ten days to intensify their flavour and create an even more succulent roast.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com