M&S Collection Mini Potato & Spinach Dosa Rolls

6 rice flour and lentil pancake rolls with a spiced potato and spinach filling and a spiced coconut dip.

Hand-rolled rice flour and lentil pancakes filled with fragrantly spiced vegetables, 14 Minutes Oven, Chilli rating - Mild - 1, Needs Cooking, Suitable for Vegans

Vietnam

Keep Refrigerated

NEEDS COOKING


For best results, use oven
• Remove all packaging and set dip pot aside
• Place dip pot in a bowl of hot water, whilst dosa rolls cook
• Remove dip from water, remove film and stir thoroughly


OVEN 14 mins
ELECTRIC 200˚C / Fan 180˚C / Gas 6
• Preheat oven and baking tray
• Place dosa rolls on preheated baking tray in the centre of the oven
• Turn halfway through cooking time


AIR FRY 12 mins
180°C
• Preheat air fryer
• Spread dosa rolls evenly in the air fryer basket in a single layer ensuring even spread
• Program the air fryer to cook for 12 mins
This is just a guide, please check product is thoroughly cooked.


Do not reheat.

Air Fry - From Chilled. 180°C, 12-14 mins
Air fryers vary significantly by model, size and power, so cooking times may need to be adjusted. Cook until the product is piping hot throughout.
- Preheat air fryer
- Remove all packaging and place dosa rolls into the air fryer tray in a single layer ensuring even spread
- Program to cook for 12-14 mins; Cooking Instructions - General. Needs cooking
For best results, use the Air Fryer.
Sauce only
- Place dip pot in a bowl of hot water, whilst dosa rolls cook
- Remove from water, remove film and stir thoroughly before serving
Rolls only
Do not reheat.
Take care, this product will be particularly hot after cooking.; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, Oven 14 mins
- Preheat oven and baking tray
- Remove all packaging and place dosa rolls on the preheated baking tray in the centre of the oven
- Turn halfway through cooking time

Sleeve

Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
6 Rice Flour and Lentil Pancake Rolls with a Spiced Potato and Spinach Filling and a Pot of Spiced Coconut Dip

Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.

Safety Warning:
Take care, this product will be particularly hot after cooking.

Usage:
6 Servings

Additional Information:
© M&S plc

Potatoes (25%), Spiced Coconut Dip (21%), Water, Spinach (9%), Onions, Green Beans, Rice Flour, Vegetable Oil (Sunflower/Rapeseed), Lentils, Salt, Lime Juice, Sweet Green Chillies, Tapioca Flour, Cumin Seeds, Ground Coriander, Turmeric, Curry Leaves, Chilli Powder, Raising Agent: Sodium Bicarbonate, Spiced Coconut Dip contains Coconut Milk, Sweet Red Chillies, Tamarind Paste, Shredded Coconut, Shallots, Vegetable Oil (Sunflower/Rapeseed), Garlic, Ginger, Salt, Cornflour, Cumin Seeds, Curry Leaves, Coriander Seeds

May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Wheat
Not suitable for those with a Nut, Peanut, Wheat and Sesame allergy and Coeliacs.

Suitable for Vegans

M&S

Inspired by traditional cooking techniques & dishes, our collection Indian range has been expertly developed to bring a taste of the finest Indian cuisine to your table

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.