M&S Collection Norwegian 2 Smoked Haddock Loins

M&S Collection Norwegian 2 Smoked Haddock Loins

Norwegian line-caught, skinless and boneless dyed haddock loins, smoked over beechwood chips. Simply season and bake in the oven, fry or poach. High in protein. Two per pack.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.

Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet. Eat 2 portions of fish a week. Recommend to eat with a portion of veg - why not try with sweet potato & peas

100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at marksandspencer.com/fish

North East Atlantic (Norwegian Sea, Spitzbergen and Bear Island, Barents Sea), Haddock caught with hooks and lines, Made in the UK

Keep Refrigerated; Suitable for Home Freezing

Defrost thoroughly before use.

Cooking Instructions - General. Remove all packaging.
Do not reheat.
Thickness of fish may vary. Thicker pieces will take longer to cook.; Oven cook - From Chilled. Electric 190°C, Fan 170°C, Gas 5, 17 mins
Preheat oven. Line a baking tray with foil. Place fish on foil and season with salt and pepper.; Poach - From Chilled. 6 mins
Pre-heat enough water/milk to cover fish in a saucepan. Once simmering add fish. Remove from liquid with a slotted spoon.; Shallow Fry - From Chilled. 8 mins
Season with salt and pepper. Heat a little oil in a frying pan over a medium heat. Turn once during cooking.

Tray

Film - Don't Recycle; Tray - Recycle

Full Product Name:
Skinless, boneless, dyed, smoked, defrosted haddock (Melanogrammus aeglefinus) loins

Storage:
Suitable for Freezing. For Use By, see front of pack.
Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
This product is raw and must be cooked.
May contain bones.

Origin:
In the North East Atlantic (Norwegian Sea, Spitzbergen and Bear Island, Barents Sea), Haddock caught with hooks and lines, Made in the UK

Additional Information:
Haddock Loins

© M&S plc

Haddock (Fish) (99%), Salt, Colour: Curcumin, Paprika Extract

Contains Fish

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.