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M&S Collection Outdoor Bred Heritage Gold Crackling Dry Cured Gammon
Rating, 4.0 out of 5 from 1 reviews.1.5kg £17.33 per kilo
£26.00
Offers
Available from 7th December
Available from 7th DecemberShop all M&S
Product Information
Heritage Gold™ Dry Cured Crackling Gammon
Reared exclusively for M&S, our Heritage Gold™ pork is our most mouthwatering yet, with rich marbling for exceptional tenderness and flavour.
Our boneless gammon joints are tenderised and dry cured by hand using demerara sugar and salt. We then mature them for between seven and ten days to intensify their flavour and create an even more succulent roast.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Reared exclusively for M&S, our Heritage Gold™ pork is our most mouthwatering yet, with rich marbling for exceptional tenderness and flavour.
Our boneless gammon joints are tenderised and dry cured by hand using demerara sugar and salt. We then mature them for between seven and ten days to intensify their flavour and create an even more succulent roast.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
Supporting British Farmers, Needs Cooking, From Select Farms we know and trust
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 524 | 8400kJ/ |
| Energy kcal | 125 | 2000kcal |
| Fat | 4.2g | 70g |
| of which saturates | 1.7g | 20g |
| Carbohydrate | 0.9g | |
| of which sugars | <0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 20.8g | |
| Salt | 3.08g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Time shown on price weight label
Electric 230°C / Fan 210°C / Gas 8
- Preheat oven
- Remove all packaging
- Loosely cover the bottom and sides of the joint with foil, leaving the rind exposed
- Add a tsp of table salt into the rind
- Place the joint on the rack of a foil lined baking tin and place into the middle shelf of the oven
- After 30 mins, reduce the oven temperature to: Electric 200°C Fan 180°C Gas 6 and cook for the remaining time
- After cooking, allow to rest for 20 mins
- Remove strings from the joint and carve
Do not reheat
Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Time shown on price weight label
Electric 230°C / Fan 210°C / Gas 8
- Preheat oven
- Remove all packaging
- Loosely cover the bottom and sides of the joint with foil, leaving the rind exposed
- Add a tsp of table salt into the rind
- Place the joint on the rack of a foil lined baking tin and place into the middle shelf of the oven
- After 30 mins, reduce the oven temperature to: Electric 200°C Fan 180°C Gas 6 and cook for the remaining time
- After cooking, allow to rest for 20 mins
- Remove strings from the joint and carve
Do not reheat
Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Package type
Box
Recycling information
Bag - Do Not Recycle; Box - Recycle; Insert - Recycle
Other Information
Full Product Name:
British Dry Cured Unsmoked Gammon Joint
Storage:
For use by, see top of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by the RSPCA Assured.
FSC - FSC® Mix, Paper, FSC® C023017
© Marks and Spencer plc
British Dry Cured Unsmoked Gammon Joint
Storage:
For use by, see top of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by the RSPCA Assured.
FSC - FSC® Mix, Paper, FSC® C023017
© Marks and Spencer plc
Ingredients
British Pork (made with 105g of Raw Pork per 100g of Gammon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Salt, Demerara Sugar, Sugar, Antioxidant: E301
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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