M&S Collection Outdoor Bred Heritage Gold Dry Cured Hot Maple Gammon

Heritage Gold™ Dry Cured Hot Maple Gammon
Reared exclusively for M&S, our Heritage Gold™ pork is our most mouthwatering yet, with rich marbling for exceptional tenderness and flavour.
Our boneless gammon joints are tenderised and dry cured by hand using demerara sugar and salt. We then mature them for between seven and ten days to intensify their flavour and create an even more succulent roast

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

With a hot Maple Glaze, Supporting British Farmers, Chilli rating - Mild - 1, Needs Cooking, From Select Farms we know and trust

Visit our website for more details.

United Kingdom

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Oven cook - From Chilled. Electric 180°C / Fan 160°C / Gas 4, 2 hours 20 mins
- Preheat oven
- Remove all packaging and place the sachet to the side
- Place joint on a foil lined baking tray, cover loosely with foil and place in the centre of the oven
- Cook for 1 hr 50 mins, remove the foil from the top of the joint, and cook for the remaining 30 mins
- 10 mins before the end of cooking, carefully remove strings from the gammon, open sachet and pour glaze evenly over the top of the joint and return to oven for remaining 10 mins
- Remove from oven and leave to stand for 15 mins before serving
Do not reheat.

Box

Bag - Do Not Recycle; Box - Recycle; Insert - Recycle; Sachet - Do Not Recycle

Full Product Name:
British Dry Cured Unsmoked Gammon Joint, with a Spicy Maple Glaze Sachet

Storage:
For use by, see top of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Usage:
5 Servings

Additional Information:
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

FSC - FSC® Mix, Board, FSC® C023017

© Marks and Spencer plc

British Pork (Made with 105g of Raw Pork per 100g of Gammon), Spicy Maple Glaze (10%) (Maple Syrup, Brown Sugar, Water, Muscovado Sugar, Cornflour, Ground Spices (Chillies, Cinnamon, Nutmeg, Cloves), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Salt, Demerara Sugar, Sugar, Antioxidant: E301

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com