M&S Collection Prosciutto Di Parma
Rating, 4.3 out of 5 from 7 reviews.Life 1w+Product life guaranteed for 1 week.
100g £60.00 per kilo
£6.00
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Product Information
Air dried on the bone for a minimum of 24 months by Cavalier Umberto Boschi family
The slices can vary in appearance. This is natural and does not affect the eating quality.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Features
Only 2 Ingredients, Pork, Sea Salt
Further description
The slices can vary in appearance. This is natural and does not affect the eating quality. White crystals of salt may appear on the surface of the slices of Parma Ham. This is perfectly natural and does not affect the eating quality.
Country of origin
Made in Italy with M&S assured pork from farms in Italy
Nutritional data
| Typical Values | Per 100g | Per 1/4 pack (25g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1114 | 279 | 8400kJ/ |
| Energy kcal | 267 | 67 | 2000kcal |
| Fat | 17.2g | 4.3g | 70g |
| of which saturates | 6.9g | 1.7g | 20g |
| Carbohydrate | <0.1g | <0.1g | |
| of which sugars | <0.1g | <0.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 28.1g | 7.0g | |
| Salt | 4.88g | 1.22g | 6g |
| Serves 4 |
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
Serving
For best results, remove from fridge 30 minutes before serving.
For best results, remove from fridge 30 minutes before serving.
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Prosciutto Di Parma PDO (Mature Dry Cured Pork Leg)
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.
Not suitable for freezing
Safety Warning:
White crystals of salt may appear on the surface of the slices of Parma Ham. This is perfectly natural and does not affect the eating quality.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
Certified by a Control Body authorized by the Competent Ministry - Italy
© Marks and Spencer plc
Prosciutto Di Parma PDO (Mature Dry Cured Pork Leg)
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.
Not suitable for freezing
Safety Warning:
White crystals of salt may appear on the surface of the slices of Parma Ham. This is perfectly natural and does not affect the eating quality.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
Certified by a Control Body authorized by the Competent Ministry - Italy
© Marks and Spencer plc
Ingredients
Pork (made with 140g of Raw Pork per 100g of Prosciutto di Parma PDO), Sea Salt
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 7 reviews.Breakdown of ratings
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