M&S Collection Rolled sirloin & ribeye of beef roast

Prepared by our expert butchers, this luxurious joint sees our 30 day matured British ribeye, tumbled in bone marrow stock then wrapped around a tender British beef sirloin for ultimate flavour and succulence.
We've 'cocooned' this spectacular roast in a rich bone marrow and beef butter, which melts into the meat, adding an intense boost of flavour as it cooks.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

With Butter, Beef & Beef Bone Marrow, Supporting British farmers, Needs Cooking, Gluten free

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
Electric 200°C, Fan 180°C, Gas 6, 80-120 mins
Rare 80 mins
Medium 95 mins
Well done 120 mins
- Remove all packaging (including pad and greaseproof paper). Ensure herbs and butter remain intact on the joint. Allow product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Transfer the joint to a preheated roasting tray, cover with foil and place in the centre of the oven
- Halfway through cooking remove foil, turn the joint and place in the centre of the oven for remaining time
- Baste the joint frequently throughout cooking
- Remove, cover with foil and rest for 15 mins before carving
Do not reheat.

To Carve:
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove the strings throughout carving
- Drizzle the remaining juices over the meat

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
- Remove all packaging (including pad and greaseproof paper). Ensure herbs and butter remain intact on the joint.
Allow product to stand at room temperature for 30 mins before cooking.
- Preheat oven to
Electric 200°C, Fan 180°C, Gas 6, 80-120 mins
- Transfer the joint to a preheated roasting tray, cover with foil and place in the centre of the oven for:
Rare 80 mins
Medium 95 mins
Well done 120 mins
- Halfway through cooking remove foil, turn the joint and place in the centre of the oven for remaining time. Baste the joint frequently throughout cooking.
- Remove, cover with foil and rest for 15 mins before carving.
Do not reheat.

Box

Bag - Do Not Recycle; Box - Recycle; Pad - Do Not Recycle

Full Product Name:
British Boneless Sirloin of Beef Wrapped in Ribeye of Beef with Butter and Beef Bone Marrow Stock

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing.

Usage:
6 Servings

Additional Information:
© Marks and Spencer plc

FSC - FSC® Mix, Board, FSC® C023017

British Beef (87%), Unsalted Butter (Milk), Beef Bone Marrow Stock (Water, Beef Bones, Beef Bone Marrow, Yeast Extract, Onions, Carrots, Tomato Purée, Salt), Water, Cornflour, Sea Salt, Sugar, Bay Leaves, Rosemary, Thyme

Free From Cereals Containing Gluten, Contains Milk

Gluten free

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com