M&S Collection Scottish Mild & Delicate Smoked Salmon

M&S Collection Scottish Mild & Delicate Smoked Salmon Serves 2

Our mild and smoked Scottish salmon is delicious served on sourdough bread with a squeeze of lemon and buttery scrambled eggs.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
M&S UPC - 257329

Eat well, Responsibly Sourced, Ready to Eat

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle and a balanced varied diet.
It is recommended to eat two portions of fish a week, one of which should be oily.

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Made in the UK with Scottish farmed salmon sourced from M&S Select Farms

Keep Refrigerated; Ready to Eat; Suitable for Home Freezing

Serving
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.

Sleeve

Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle

Full Product Name:
Slices of Scottish smoked salmon (Salmo salar)

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
May contain bones.
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.

Usage:
2 Servings

Additional Information:
RSPCA's Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA'S independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Scottish Salmon (Fish) (97%), Salt

Contains Fish

M&S

Master Smoker
Expertly produced by master smokers & curers, established 1913

M&S's Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon.

The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for over a century.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com