M&S Collection Scottish Salmon Gravadlax

M&S Collection Scottish Salmon Gravadlax Serves 2

Caledonian Gold™ Scottish Salmon. Expertly cured in salt and sugar, hand decorated with peppercorns and dill, and paired with a tangy mustard and dill sauce.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
M&S UPC - 252058

Responsibly Sourced, Ready to Eat

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Made in the UK with M&S assured salmon farmed in Scotland

Suitable for Home Freezing; Keep Refrigerated; Product Previously Frozen; Ready to Eat

Serving
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
The oils in the mustard & dill sauce may naturally separate. This will not affect eating quality. Shake the sachet gently to agitate the sauce before serving.

Sleeve

Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sachet - Do Not Recycle; Sleeve - Recycle

Full Product Name:
Cured Scottish salmon dressed with pink pepper, white pepper and dill, with a sachet of mustard and dill sauce

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 1 month.
Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use.

Safety Warning:
May contain bones.
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.

Usage:
2 Servings

Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Scottish Salmon (Fish) (67%), Mustard and Dill Sauce (28%), Sugar, Salt, Dill, Cracked Pink Pepper, Cracked White Pepper, Mustard and Dill Sauce contains Rapeseed Oil, Double Cream (Milk), Water, Yellow Mustard (Water, Vinegar, Dried Mustard, Mustard Bran, Sea Salt, Ground Turmeric, Paprika, Dried Garlic), Sugar, White Wine Vinegar, Dijon Mustard (Water, Dried Mustard, Vinegar, Sea Salt, Mustard Husk, Ground Pimentoes, Ground Turmeric), Cornflour, Dill, Vinegar, Salt, Lemon Juice, Dried Egg Yolk, Ground Black Pepper, Ground Cinnamon, Ground Cardamom

Contains Eggs, Contains Fish, Contains Milk, Contains Mustard

Gluten free

M&S

Expertly produced by master curers, established 1913

M&S's Master Smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.

Our small team of experts have for Over a Century mastered the art of perfectly cured Scottish salmon.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com