M&S Collection Scottish Smoky & Robust Smoked Salmon 100g
£5.75
£57.50 per kgProduct information
Our smoky and robust smoked salmon is the perfect addition to spaghetti, mixed with crème Fraiche, lemon juice, Parmesan, garlic and dill, and finished with fresh rocket.
It is recommended to eat at least two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.3g, 120% of the recommended daily intake of 250 mg of EPA and DHA.
Country of Origin
Suitable for freezing
Product life guaranteed for 7 days excluding delivery day, with an average of 10 days.
Storage
Preparation and Usage
To enjoy product at its best, remove from fridge 10 minutes before serving.
Package Type
Recycling Information
Other Information
Slices of scottish smoked salmon (Salmo salar)
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use.
Safety Warning:
May contain bones.
Usage:
2 Servings
Origin:
Made in the UK with Scottish farmed salmon sourced from M&S Select Farms
Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
M&S's master smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon.
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for over a century.
Best enjoyed as part of a healthy lifestyle and a balanced varied diet.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Visit our website for more details.
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | per 100g | per 1/2 pack (50g) | Reference intake (adult) |
---|---|---|---|
Energy kJ | 766 | 383 | 8400kJ/ |
Energy kcal | 183 | 92 | 2000kcal |
Fat | 10.5g | 5.3g | 70g |
of which saturates | 1.6g | 0.8g | 20g |
Carbohydrate | <0.1g | <0.1g | |
of which sugars | <0.1g | <0.1g | 90g |
Fibre | <0.5g | <0.5g | |
Protein | 22.2g | 11.1g | |
Salt | 2.50g | 1.25g | 6g |
Omega 3 | 1.0g | 0.5g | |
of which EPA, DHA | 0.5g | 0.3g | |
Serves: 2 |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (25)
of 5
Nice texture and flavour
Very nice smoked salmon with a good meaty texture, not watery or slimy, and a good smoky flavour. Perfect just by itself with a grind of black pepper and a few drops of lemon juice. Only loses a star because the packaging is a pain to get into and the salmon slices are hard to separate.
Good but you have to fight for it
Why have suppliers stopped interleaving smoked salmon and Parma ham to facilitate access to single slices ? Or for that matter why do they present the food in packets that say, "Open here" when it won't ?
Dry and stuck together.
Very, very dry and stuck together in one lump, could not separate any slices. Very disappointed.
Tough \x26 chewy
This was possibly the worst smoked salmon I have ever tried. The slices were thick, chewy and almost impossible to eat. We threw most of it away.
Used to like it - salty batch ?
I used to like this but this batch was very strong favoured, too salty. Maybe better if combined with cream cheese?
Delicious
Linguine, crème fraiche, lemon and this salmon. Perfect.
of 5