M&S Collection Serrano Ham Joint, Knife & Carving Stand
Rating, 3.9 out of 5 from 14 reviews.Life 2w+Product life guaranteed for more than 2 weeks.
2.5kg £22.00 per kilo
£55.00
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Product Information
M&S Collection Spanish Serrano Ham Joint
Spanish consorcio Serrano ham without the bone, matured naturally with Mediterranean sea salt for 12 months for a rich, melt-in-the-mouth flavour. The stand and knife is included in the box. Carving instructions are on the back of the box.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
M&S UPC - 232906
Spanish consorcio Serrano ham without the bone, matured naturally with Mediterranean sea salt for 12 months for a rich, melt-in-the-mouth flavour. The stand and knife is included in the box. Carving instructions are on the back of the box.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
M&S UPC - 232906
Features
Ready to Carve
Country of origin
Made in Spain with M&S assured pork from farms in Spain
Nutritional data
| Typical Values | per 100g | per 30g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 921 | 276 | 8400kJ/ |
| Energy kcal | 219 | 66 | 2000kcal |
| Fat | 9.4g | 2.8g | 70g |
| of which saturates | 3.2g | 1.0g | 20g |
| Carbohydrate | <0.1g | <0.1g | |
| of which sugars | <0.1g | <0.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 33.7g | 10.1g | |
| Salt | 5.23g | 1.57g | 6g |
Storage
For Use By, see side of pack. Store in a cool, dry place, away from sunlight. Not suitable for freezing. Once opened, eat by date mark shown.
Preparation and Usage
The Stand
To put your stand together, place the ham holder (1) on the end of board with two screw holders (2) and screw in it with the help of the key (5).
Put the long screw (3) through the top of the holder.
Screw the rest (4a & 4b) into the other end of the board and tighten it with the key (5).
Perfect Carving
A. Remove the Serrano ham joint from the vacuum packaging.
Place the ham into the holder and fix it using the screw, as shown, ensuring the base of the joint is held securely in place with the rest (4b).
B. Before you begin carving the ham, consider how much will be required. Using the knife provided, remove all of the yellow fat and any other excess of fat from the sides of the ham. Only remove it from the area that is going to be sliced. The remaining fat will protect the ham and prevent it from drying out if you intend to use it on more than one occasion.
C. Carve the ham from top to bottom. D. Cuts should be the width of the ham and the length between 4 - 5 cm. The thickness of the ham can be adjusted to preference. However, in order to achieve an authentic taste, it is recommended to carve very thin - almost translucent slices. Always carve away from the body.
If you are enjoying this ham over a longer period of time, store the ham in a cool, dry and dark place for up to 30 days. Simply cover with a clean tea towel. Do not use cling film. Due to the nature of this product, some greyish-white surface mould may appear. This is completely normal for matured meat stored in ambient conditions. This is harmless and can be removed by gently rubbing with clean kitchen towel and olive oil, before thinly slicing away the affected area.
Cover with a clean tea towel. Do not use cling film.
Stand is made with food grade coating.
To put your stand together, place the ham holder (1) on the end of board with two screw holders (2) and screw in it with the help of the key (5).
Put the long screw (3) through the top of the holder.
Screw the rest (4a & 4b) into the other end of the board and tighten it with the key (5).
Perfect Carving
A. Remove the Serrano ham joint from the vacuum packaging.
Place the ham into the holder and fix it using the screw, as shown, ensuring the base of the joint is held securely in place with the rest (4b).
B. Before you begin carving the ham, consider how much will be required. Using the knife provided, remove all of the yellow fat and any other excess of fat from the sides of the ham. Only remove it from the area that is going to be sliced. The remaining fat will protect the ham and prevent it from drying out if you intend to use it on more than one occasion.
C. Carve the ham from top to bottom. D. Cuts should be the width of the ham and the length between 4 - 5 cm. The thickness of the ham can be adjusted to preference. However, in order to achieve an authentic taste, it is recommended to carve very thin - almost translucent slices. Always carve away from the body.
If you are enjoying this ham over a longer period of time, store the ham in a cool, dry and dark place for up to 30 days. Simply cover with a clean tea towel. Do not use cling film. Due to the nature of this product, some greyish-white surface mould may appear. This is completely normal for matured meat stored in ambient conditions. This is harmless and can be removed by gently rubbing with clean kitchen towel and olive oil, before thinly slicing away the affected area.
Cover with a clean tea towel. Do not use cling film.
Stand is made with food grade coating.
Package type
Box
Recycling information
Bag - Do Not Recycle; Box - Recycle
Other Information
Full Product Name:
Dry cured Serrano ham (TSG) with stand and knife
Storage:
Not suitable for freezing.
For use by, see side of pack.
Store in a cool, dry place, away from sunlight.
Once opened, eat by date mark shown.
Safety Warning:
Product contains a sharp knife, please open carefully. It is illegal to sell knives and similar sharp objects to anyone under the age of 18. Clean knife before first use.
Additional Information:
FSC - FSC® Mix, Paper, FSC® C124236, This mix paper packaging is FSC® certfied, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Dry cured Serrano ham (TSG) with stand and knife
Storage:
Not suitable for freezing.
For use by, see side of pack.
Store in a cool, dry place, away from sunlight.
Once opened, eat by date mark shown.
Safety Warning:
Product contains a sharp knife, please open carefully. It is illegal to sell knives and similar sharp objects to anyone under the age of 18. Clean knife before first use.
Additional Information:
FSC - FSC® Mix, Paper, FSC® C124236, This mix paper packaging is FSC® certfied, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Pork (made with 154g of Raw Pork per 100g of Serrano Ham), Sea Salt
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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Average 3.9 out of 5, based on 14 reviews.Breakdown of ratings
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