M&S Collection Sicilian Lemon & Blackcurrant Cake

Buttermilk enriched Madagascan vanilla sponge, with a Sicilian lemon juice soak, filled and hand-decorated with Sicilian lemon juice & lemon curd buttercream, tangy blackcurrant jam, blackcurrant pieces & edible blue cornflowers

Three layers of buttermilk enriched Madagascan vanilla sponge
With a Sicilian lemon juice soak, Sicilian lemon juice & lemon curd buttercream and blackcurrant jam
Sprinkled with freeze dried blackcurrants and edible blue cornflowers
Made with the very best ingredients, including regeneratively farmed Wildfarmed flour

Hand-Decorated, Decorations are edible, Suitable for vegetarians

Need to know more?
Proudly supporting Wildfarmed on their mission to build the largest soil and biodiversity restoration programme on British arable land.

United Kingdom

Keep Flat; Not Suitable for Home Freezing

Serving
Place cake on a flat surface. Slice using a sharp, long-bladed knife in a vertical direction. Repeat across cake. Turn cake 90 degrees, slice again in a vertical direction to create wedge shaped portions. Clean knife blade between slices.

Box

Board - Recycle; Box - Recycle

Full Product Name:
Madeira sponge cake made with a blend of wheatflour and Wildfarmed wheatflour, filled with lemon buttercream, blackcurrant jam and freeze-dried blackcurrant pieces, coated in lemon buttercream and finished with freeze-dried blackcurrants and edible blue cornflower petals

Storage:
Keep flat
Not suitable for freezing.
For best before, see front of pack. Store in a cool, dry place. Once opened, store in an airtight container. For best eating experience, serve at room temperature.

Usage:
16 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C023337, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Sugar, Butter (Milk) (20%), Pasteurised Egg, Wheatflour*, Blackcurrant Jam (6%) (Sugar, Blackcurrant Purée, Humectant: Glycerol, Glucose-Fructose Syrup, Cornflour, Concentrated Blackcurrant Juice, Water, Acidity Regulator: Citric Acid, Celling Agent: Agar, Natural Colour: Anthocyanins (from Grapes)), Lemon Curd (4%) (Sugar, Pasteurised Egg, Butter (Milk), Concentrated Lemon Juice, Water, Gelling Agent: Agar, Sicilian Lemon Oil, Salt), Rapeseed Oil, Dried Glucose Syrup, Humectant: Glycerol, Buttermilk, Sicilian Lemon Juice, Wildfarmed Wheatflour*, Double Cream (Milk), Dextrose, Cornflour, Freeze-Dried Blackcurrants, Salt, Raising Agent: E450, E500, Acidity Regulator: Citric Acid, Rowan Extract, Dried Skimmed Milk, Emulsifier: E481, E471, Milk Protein, Tapioca Starch, Madagascan Vanilla Extract, Blue Cornflower Petals, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat
Not suitable for those with a Nut and Peanut allergy.

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com