M&S Collection Sirloin of Beef with a Beef & Roast Bone Marrow Butter

Sirloin of Beef
Prepared by our expert butchers, this stunning British beef sirloin has been matured for a minimum of 21 days to bring out even more of its rich, meaty flavour.
It's then finished with a flavoursome butter infused with mustard which melts into the meat as it cooks, creating an even juicier and more flavour-packed roast.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Supporting British Farmers, Gluten free, Needs Cooking

Find out more about our farmers at www.marksandspencer.com/selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

To carve:
- Push the fork through the centre of the joint.
- Transfer to a secure chopping board.
- Slice the meat across the grain into 5 mm slices.
- Remove the strings throughout carving.
- Drizzle the remaining juices over the meat.

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

Cooking Instructions - General. Needs cooking
Do not reheat.; Multiple - From Chilled. Fry and Oven
Fry
4 mins
- Remove all packaging (including pad) and set the butter to one side
- Allow product to stand at room temperature for 30 mins before cooking
- Preheat oven and roasting tray
- Oil and season surface of the meat
- Preheat pan until smoking hot, add the joint and sear all surfaces until golden brown
- Transfer the joint to the preheated roasting tray and place in the centre of the oven
Rare 42 mins
Medium 50 mins
Well Done 56 mins
Electric 200°C / Fan 180°C / Gas 6, 47-61 mins
- Baste the joint frequently throughout cooking
- Remove from oven, add butter to the top of the joint, cook for a further 5 mins
- After cooking cover with foil and rest for 15 mins before carving; Other - From Chilled. To Carve:
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove strings throughout carving
- Drizzle the remaining juices over the meat

Box

Bag - Do Not Recycle; Pad - Do Not Recycle; Window - Recycle

Full Product Name:
21 Day Matured British Sirloin of Beef with Butter and Roast Beef Bone Marrow Stock

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Suitable for freezing

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Board, FSC® C023017

© M&S plc

British Beef (87%), Beef Fat, Unsalted Butter (Milk) (3.5%), Roast Beef Bone Marrow Stock (Water, Beef Bones, Beef Bone Marrow, Onions, Yeast Extract, Carrots, Tomato Purée, Salt), Cornflour, Beef Stock (Water, Beef Bones, Tomato Purée, Yeast Extract, Salt, Sugar), Yeast Extract, Sea Salt, Brown Sugar, Dried Mustard, Dried Onions, Dried Mushrooms, Dried Garlic, Ground Black Pepper

Free From Cereals Containing Gluten, Contains Milk, Contains Mustard

Gluten free

M&S

M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.