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M&S Collection Slow Cooked Lamb Leg

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Life 1w+Product life guaranteed for 1 week.
2.38kg £15.13 per kilo
£36.00

Product attributes

Suitable for freezing

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Product Information

Studded with garlic and seasoned with salt, cracked black pepper, rosemary & thyme, then slow cooked to ensure the meat is meltingly tender
M&S prime lamb is expertly selected and reared on native pastures. Always British.

A naturally tender cut of meat that is marinated in subtle ingredients to complement its natural flavour. It is then expertly slow cooked for over 3 hours for tenderness and succulence.

Features

With a rich lamb, ruby port & red wine jus, Supporting British Farmers, 85 Minutes Oven, From Select Farms we know and trust, Gluten free

Further description

For more information on M&S Select Farms and our quality and sourcing standards

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100gper 1/4 pack (255g) (excluding bone)Reference intake (adult)
Energy kJ58218488400kJ/
Energy kcal1394412000kcal
Fat7.0g22.2g70g
of which saturates3.0g9.5g20g
Carbohydrate2.3g7.3g
of which sugars0.2g0.6g90g
Fibre<0.5g<0.5g
Protein16.7g53.0g
Salt0.95g3.02g6g
Serves: 4

Storage

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Preparation and Usage


NEEDS COOKING


OVEN
1 hour 25 mins


ELECTRIC 200˚C / Fan 180˚C / Gas 6


Remove from fridge 15 mins before cooking. Remove all packaging and set aside sauce sachet. Preheat oven. Transfer lamb leg and juices to roasting tray and cover with foil. Place directly on oven shelf. Cook for 1 hour. Baste at regular intervals. Remove from oven, remove foil and drain any juices into a jug for later use. Return to oven and cook uncovered for a further 25 mins. Remove from oven. Rest for 10 mins. Pour contents of sauce sachet along with 6 tbsp of cooking juices into a saucepan and warm over a medium heat.


To serve, using a sharp knife carve the lamb into thick slices or pull the meat using 2 forks. Pour over sauce to serve.


Do not reheat.

Cooking guidelines

Oven cook - From Chilled. Needs cooking
1 hour 25 mins
Remove from fridge 15 mins before cooking.
Preheat oven.
Electric 200°C / Fan 180°C / Gas 6
Remove all packaging and set aside sauce sachet. Transfer lamb leg and juices to roasting tray and cover with foil.
Place directly on oven shelf. Cook for 1 hour. Baste at regular intervals. Remove from oven, remove foil and drain any juices into a jug for later use. Return to oven and cook uncovered for a further 25 mins.
Remove from oven. Rest for 10 mins. Pour contents of sauce sachet along with 6 tbsp of cooking juices into a saucepan and warm over a medium heat. To serve, using a sharp knife carve the lamb into thick slices or pull the meat using 2 forks.
Pour over sauce to serve.
Do not reheat.

Package type

Box

Recycling information

Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle

Other Information

Full Product Name:
Boneless lamb leg with garlic and herbs and a sachet of ruby port and red wine jus

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
Contains alcohol. This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Ingredients

Lamb (82%), Ruby Port & Red Wine Sauce (15%), Garlic, Salt, Roasted Garlic Purée, Rosemary, Cracked Black Pepper, Thyme, Ground Bay Leaves, Ground Fennel, Ruby Port and Red Wine Jus contains Water, Roast Lamb Stock (Water, Lamb Bones, Onions, Carrots, Tomato Puree Parsley, Garlic, Dried Thyme, Ground Bay Leaves), Onions Sugar, Ruby Port (contains Sulphites), Cornflour, Unsalted Butter (Milk), Red Wine (contains Sulphites), Tomato Purée, Rapeseed Oil, Brown Sugar, Roasted Garlic Purée, Caramelised Sugar Syrup, Concentrated Redcurrant Juice, Salt, Ground Black Pepper

Allergen Information

Free From Cereals Containing Gluten, Contains Milk, Contains Sulphur Dioxide/Sulphites

Dietary Information

Gluten free

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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