M&S Collection Slow Cooked Turkey & Trimmings

Cut potatoes with smoked bacon lardons, slow cooked British Oakham™ turkey breast with pork and chestnut stuffing and smoked streaky bacon, spiced red cabbage with redcurrant sauce, carrots in butter with maple syrup and thyme, pork cocktail sausages wrapped in dry cured smoked streaky bacon and a sachet of turkey gravy

This festive feast includes...
An expertly hand-prepared, stuffed, brined & wrapped turkey joint, cooked sous vide for hours to retain its naturally rich flavours
Golden & fluffy sous vide roast potatoes with crispy bacon lardons
A generous helping of rich turkey gravy
Festive spiced red cabbage
Sweet imperator carrots in butter with maple & thyme
Pigs in blankets

Due to the nature of bacon, the meat may be a light pink colour when cooked. It's still perfectly safe to eat. Contains naturally occurring Potassium Chloride.

Expertly Slow Cooked for Succulence, Needs Cooking, With Pigs in Blankets, Potatoes, Carrots, Cabbage & Gravy

United Kingdom

Keep Refrigerated; Not Suitable for Home Freezing

Needs cooking
Oven 75 mins
Electric 220°C
Fan 200°C
Gas 7
Preheat oven. Remove all packaging and place gravy sachet to one side.
Step 1 - Slow cooked turkey breast.
Transfer the turkey and juices into the foil tray provided. Lightly oil a piece of foil and loosely cover the top of the turkey before placing on the middle shelf of the oven. Place a large oven tray on top shelf of oven.
Set a timer for 15 mins.
Step 2 - Roast potatoes with bacon lardons into oven.
After 15 mins, remove all packaging and separate the bacon lardons from the potatoes. Spread the bacon lardons evenly on a preheated baking tray before placing the potatoes evenly on the bacon. Drizzle lightly with oil and place the baking tray on the top shelf of the oven. Cook for 30 mins.
Step 3 - Remove foil from turkey and turn roast potatoes with bacon lardons.
After 30 mins, remove the turkey from the oven and discard the foil. Remove potatoes from the oven and turn the potatoes. Return both turkey and potatoes to the oven. Cook for 10 mins.
Step 4 - Add carrots to the oven.
After 10 mins, remove all packaging. Separate the carrots and spread evenly into a small tray. Cook for 5 mins.
Step 5 - Add cabbage and pigs in blankets to oven. After 5 mins, remove all packaging. Separate the cabbage and spread evenly into a small tray. Place into the oven. Remove all packaging. Separate the Pigs in Blankets and spread evenly into a small tray. Place into the oven. Cook for 5 mins.
Step 6 - Remove turkey from oven.
After 5 mins, remove the turkey from oven. Drain the cooking juices and retain for later.
Rest the turkey for 10 mins. Cook the spiced red cabbage, carrots, Pigs in Blankets and roast potatoes with bacon lardons for a further 10 mins.
Step 7 - Remove spiced red cabbage, carrots, Pigs in Blankets and roast potatoes from oven.
After 10 mins, remove the spiced red cabbage from the oven and stir. Remove the carrots from the oven and baste the carrots with the butter. Remove the Pigs in Blankets from the oven. Remove roast potatoes from the oven for even crispier serving.
Set a timer for an additional 5 mins. Leave to stand for 2 mins.
Step 8 - Hob gravy only.
Pour the gravy sachet into a saucepan and heat, adding some of the retained cooking juices to deliver the desired consistency.
Step 9 - Serve.
Slice turkey into 1 cm slices and place all sides into serving dishes and serve.
Do not reheat.

Box

Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Cut Potatoes with Smoked Bacon Lardons (33%)
Oakham™ Turkey with Pork and Chestnut Stuffing and Smoked Streaky Bacon (32%)
Spiced Red Cabbage with Redcurrant Sauce (13%)
Carrots in Butter with Maple and Thyme (12%)
Pigs in Blankets (6%)
Turkey Gravy (4%)

Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.

Safety Warning:
Contains alcohol. May contain bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C002324

© Marks and Spencer plc

Cut Potatoes with Smoked Bacon Lardons: contain Potatoes (Sulphites), Smoked Bacon Lardons (14%) (British Pork (made with 104g of Raw Pork per 100g of Bacon Lardons), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), Oakham™ Turkey with Pork and Chestnut Stuffing and Smoked Streaky Bacon: contains British Oakham™ Turkey (68%), Smoked Streaky Bacon (9%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate) Sugar, Demerara Sugar, Antioxidant: E301), British Pork (7%), Water, Italian Chestnuts (2.5%), Buttermilk, Caramelised Onions (Onions, Muscovado Sugar, Sunflower Oil), Reduced Sodium Salt, Onions, Rice Flour, Cornflour, Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Parsley, Honey, Chickpea Flour, Sea Salt, Thyme, Garlic Purée, Ground Black Pepper, Salt, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid (Vitamin C), Spiced Red Cabbage with Redcurrant Sauce: contains Red Cabbage, Water, Brown Sugar, Apple Purée, Concentrated Redcurrant Juice, Dextrose, Vinegar, Red Onions, Cornflour, Ruby Port, Thickener: Pectin (from Fruit), Salt, Ground Spices (Cinnamon, Ginger, Cloves, Nutmeg), Garlic Purée, Carrots in Butter with Maple and Thyme: contain Carrots, Unsalted Butter (Milk), Maple Syrup, Thyme, Lemon Zest, Cornflour, Salt, Lemon Juice, Ground Black Pepper, Pigs in Blankets: contain Pork Cocktail Sausage (67%) (British Pork (80%), Water, Rice Flour, Chickpea Flour, Salt, Natural Flavouring, Ground Spices (Black Pepper, Nutmeg, Mace, White Pepper), Cornflour, Dried Sage, Yeast Extract, Dried Yeast, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid (Vitamin C)), Smoked Streaky Bacon (33%) (British Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301), Sausages filled into natural Beef collagen casings, Turkey Gravy: contains Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Purée, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar, Salt, Dried Bay Leaves, Ground White Pepper, Thyme, Sage

Contains Milk, Contains Sulphur Dioxide/Sulphites

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com