M&S Collection Slow Cooked Venison Casserole
Rating, 4.7 out of 5 from 28 reviews.Life 1w+Product life guaranteed for 1 week.
708g £19.77 per kilo
£14.00
Product attributes
Suitable for freezing
Microwavable
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Product Information
British venison casserole in a rich red wine sauce with mushrooms, carrots and smoked bacon
Features
With mushrooms, carrots and smoked bacon, 40 Minutes Oven, Needs Cooking, British venison & pork, Gluten free, From select farms we know and trust
Further description
For more information on M&S Select Farms and our quality and sourcing standards
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 468 | 8400kJ/ |
| Energy kcal | 111 | 2000kcal |
| Fat | 2.9g | 70g |
| of which saturates | 1.0g | 20g |
| Carbohydrate | 4.7g | |
| of which sugars | 1.7g | 90g |
| Fibre | <0.5g | |
| Protein | 16.3g | |
| Salt | 0.48g | 6g |
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Preparation and Usage
This product has been slow cooked for tenderness, therefore fat may be visible in the pack. This is natural and will add flavour and succulence during home cooking.
Cooking guidelines
Cooking Instructions - General. After cooking, leave to stand for 2 mins and stir before serving. Guide for one pack only.
Do not reheat.; Hob - From Chilled. 7-8 mins
Transfer the contents of the pouch into a saucepan. Bring to the boil, stirring frequently, cover, reduce heat and simmer.; Microwave - From Chilled. Cook on high (100%). Remove all packaging, discard foil tray and empty contents of pouch into microwaveable dish. Gently break apart any large pieces of meat. Cover and cook.
750W, 4 mins
900W, 4 mins
Remove from microwave and stir thoroughly. Re-cover, return to microwave and cook further:
750W, 4 mins
900W, 3 mins, 30 secs; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 40 mins
Needs cooking. Preheat oven.
Remove all packaging. Transfer contents of pouch into the foil tray provided. Cover with foil and place on a baking tray on middle shelf of oven.
Cook for 25 mins. Remove from oven and stir to break up meat. Return to oven and cook uncovered for a further 15 mins. Remove from oven and rest for 5 mins before serving.
Do not reheat.; Hob - From Chilled. 7-8 mins
Transfer the contents of the pouch into a saucepan. Bring to the boil, stirring frequently, cover, reduce heat and simmer.; Microwave - From Chilled. Cook on high (100%). Remove all packaging, discard foil tray and empty contents of pouch into microwaveable dish. Gently break apart any large pieces of meat. Cover and cook.
750W, 4 mins
900W, 4 mins
Remove from microwave and stir thoroughly. Re-cover, return to microwave and cook further:
750W, 4 mins
900W, 3 mins, 30 secs; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 40 mins
Needs cooking. Preheat oven.
Remove all packaging. Transfer contents of pouch into the foil tray provided. Cover with foil and place on a baking tray on middle shelf of oven.
Cook for 25 mins. Remove from oven and stir to break up meat. Return to oven and cook uncovered for a further 15 mins. Remove from oven and rest for 5 mins before serving.
Package type
Box
Recycling information
Box - Recycle; Film - Do Not Recycle
Other Information
Full Product Name:
Diced British venison slow cooked in a red wine sauce with carrots, button mushrooms and smoked bacon
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). Contains Alcohol.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Diced British venison slow cooked in a red wine sauce with carrots, button mushrooms and smoked bacon
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). Contains Alcohol.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Venison (53%), Carrots (11%), Button Mushrooms (8%), Water, Smoked Bacon (4%) (Pork (87%), Water, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Onions, Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots, Salt, Yeast Extract, Sugar), Red Wine, Sugar, Cornflour, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, Ground White Pepper, Ground Bay Leaves), Rapeseed Oil, Butter (Milk), Ruby Port, Tomato Purée, Red Wine Vinegar, Duck Stock (Water, Duck Bones, Carrots, Onions, Tomato Purée, Dried Thyme, Dried Oregano, Ground Black Pepper, Ground Bay Leaves, Garlic), Dried Red Wine, Salt, Yeast Extract, Roasted Garlic Purée, Sunflower Oil, Caramelised Sugar Syrup, Tomato Powder, Dried Vinegar, Dried Garlic, Dried Porcini Mushrooms, Ground Black Pepper, Thyme, Potato Starch, Caramelised Sugar, Concentrated Redcurrant Juice, Natural Flavouring, Ground White Pepper, Ground Bay Leaves, Gelling Agent: Pectin
Allergen Information
Free From Cereals Containing Gluten, Contains Milk
Dietary Information
Gluten free
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 28 reviews.Breakdown of ratings
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