M&S Collection Soy Vinegar Pork Rib Rack

M&S Collection Soy Vinegar Pork Rib Rack

Succulent hand butchered British outdoor bred pork loin ribs, finished with a sticky aromatic soy & rice vinegar glaze. Slow cooked for 4 hours. Oven cooks in 30 minutes. Serves 2.

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M&S UPC -29489022

Slow Cooked for 4 Hours, Needs Cooking, Simply Finish in the Oven for a Show Stopping Perfect Every Time Dinner Table Centerpiece

United Kingdom

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

NEEDS COOKING


OVEN 30 mins
ELECTRIC 220˚C / Fan 200˚C / Gas 7
• Preheat oven
• Remove all packaging including the protective pad
• Place the glaze sachet to one side
• Transfer the rib rack and juices onto a baking tray
• Cover with foil and place on middle shelf of oven
• Cook for 25 mins
• Remove from oven and discard foil and any cooking juices
• Pour contents of the glaze sachet over the rib rack and spread evenly
• Return to the oven and cook uncovered for a further 5 mins
• Remove from oven and leave to stand for 5 mins before serving.


Do not reheat.

Oven cook - From Chilled. Needs cooking
30 mins, Electric 220°C / Fan 200°C / Gas 7
- Preheat oven
- Remove all packaging including the protective pad
- Place the glaze sachet to one side
- Transfer the rib rack and juices onto a baking tray
- Cover with foil and place on middle shelf of oven
- Cook for 25 mins
- Remove from oven and discard foil and any cooking juices
- Pour contents of the glaze sachet over the rib rack and spread evenly
- Return to the oven and cook uncovered for a further 5 mins
- Remove from oven and leave to stand for 5 mins before serving
Do not reheat.

Box

Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
Slow Cooked Seasoned British Pork Rib Rack with a Sachet of Soy Sauce and Rice Vinegar Glaze

Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing

Safety Warning:
Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

British Pork (78%), Soy Sauce and Rice Vinegar Glaze (18%), Sugar, Ground Spices (Smoked Paprika, Ginger, Black Pepper, Fennel, Cinnamon), Cornflour, Tomato Powder, Dried Garlic, Dried Yeast, Salt, Smoked Salt, Dried Onions, Cracked Black Pepper, Aniseed Oil, Soy Sauce and Rice Vinegar Glaze contains: Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Vinegar) Ginger Purée, Rice Wine, Black Treacle, Rice Vinegar, Water, Cornflour, Garlic Purée, Ground White Pepper

Contains Soya
For allergens see ingredients in bold.

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com