M&S Collection Stuffed Pheasant 600g




£20
£33.33 per kgProduct information
Part deboned British pheasant with a pork and cranberry stuffing, garnished with beechwood smoked dry cured streak bacon and finished with a sprig of rosemary. Gluten free. Serves 4-6.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December
Country of Origin
Product life guaranteed for 2 days excluding delivery day.
Storage
Preparation and Usage
Instructions
Needs cooking
Preheat oven. Remove sleeve, film and sachet. Place the foil tray on a baking tray. Brush pheasant with oil. Cook in the centre of the oven and baste frequently.
Add beef and chicken jus for the last 10 mins of cook time. Cook until juices run clear. Cover with foil and rest for 10 mins before carving.
Check product is thoroughly cooked before serving.
Do not reheat.
Package Type
Recycling Information
Other Information
Part-deboned British pheasant with pork, sage and onion stuffing, topped with smoked streaky bacon and a rosemary sprig, with a sachet of beef and chicken jus
Storage:
Not suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Roasting tin will contain hot liquid after cooking.
Although extra care has been taken to remove all shot, some may still remain.
This product contains natural bone.
Usage:
2 Servings
Origin:
Made in the UK with wild pheasant from selected British estates and M&S assured pork from farms in the UK
Additional Information:
This product contains natural bone.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values | per 100g | per 1/2 pack (300g) | Reference intake (adult) |
---|---|---|---|
Energy kJ | 677 | 2031 | 8400kJ/ |
Energy kcal | 162 | 486 | 2000kcal |
Fat | 8.5g | 25.5g | 70g |
of which saturates | 2.8g | 8.4g | 20g |
Carbohydrate | 0.5g | 1.5g | |
of which sugars | 0.1g | 0.3g | 90g |
Fibre | 0.5g | 1.5g | |
Protein | 20.6g | 61.8g | |
Salt | 0.45g | 1.35g | 6g |
Serves: 2 |
Ingredients
Allergen Information
Dietary Information
Categories
- Brands
Ratings and reviews
Customer reviews (3)
Tasty but not easy to carve
I cooked in the fan oven but on the lower rack. Brushed with oil as suggested then basted using a pastry brush. I turned the temp down to 160 for last 20 mins and rested under foil. The meat was beautifully cooked. But the picture is misleading, trying to carve across as shown, I hit two large leg(?) bones, making it impossible. You can split it in two lengthways. Had enough for a main meal some for a cold lunch. Probably won't buy again.
tough. dry. not possible to baste
Avoid this meal. Tough meat. Hard to carve. Sauce immediately evaporates so not possible to baste as per instructions when fan cooking uncovered. As a result tasteless.
Tough
Very tough, quite gamey flavour (which would have been ok if it was tender), and hard to get cooking right - breast was dry, thigh was bloody. Would not buy again