M&S Collection Stuffed Pheasant 600g


£33.33 per kg
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Product information

M&S Stuffed Pheasant

Part deboned British pheasant with a pork and cranberry stuffing, garnished with beechwood smoked dry cured streak bacon and finished with a sprig of rosemary. Gluten free. Serves 4-6.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December
With pork, sage & onion stuffing, Finished with streaky bacon and meat jus, Supporting British Farmers, From Select Farms - we know and trust, Needs Cooking
Country of Origin
United Kingdom


Product life guaranteed for 2 days excluding delivery day.

Typical Valuesper 100gper 1/2 pack (300g)Reference intake (adult)
Energy kJ67720318400kJ/
Energy kcal1624862000kcal
of which saturates2.8g8.4g20g
of which sugars0.1g0.3g90g
Serves: 2
Pheasant (62%), Pork, Sage and Onion Stuffing (16%) (Pork (59%), Onions, Caramelised Onions (Onions, Sunflower Oil, Muscovado Sugar), Breadcrumbs (Rice Flour, Chickpea Flour, Salt, Cornflour, Water, Stabiliser: E471, Dextrose), Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Parsley, Sage, Salt, Dried Onions, Ground Spices, (White Pepper, Coriander, Nutmeg, Mace, Cayenne Pepper), E223 (Sulphites), Antioxidant: Ascorbic Acid, Dextrose, Thyme, Preservative: Rapeseed Oil), Beef and Chicken Jus (16%) (Water, Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots), Chicken Stock (Water, Chicken Bones, White Onions, Leeks, Carrots, Bay Leaves, Garlic, Parsley, Ground White Pepper), Salt), Smoked Streaky Bacon (4%) (Pork Belly (95%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Salt, Sugar, Demerara Sugar, Antioxidant: E301), Rosemary
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free


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Customer reviews (3)

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27 December 2022 by 
Tasty but not easy to carve

I cooked in the fan oven but on the lower rack. Brushed with oil as suggested then basted using a pastry brush. I turned the temp down to 160 for last 20 mins and rested under foil. The meat was beautifully cooked. But the picture is misleading, trying to carve across as shown, I hit two large leg(?) bones, making it impossible. You can split it in two lengthways. Had enough for a main meal some for a cold lunch. Probably won't buy again.

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29 December 2021 by 
tough. dry. not possible to baste

Avoid this meal. Tough meat. Hard to carve. Sauce immediately evaporates so not possible to baste as per instructions when fan cooking uncovered. As a result tasteless.

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23 December 2021 by 

Very tough, quite gamey flavour (which would have been ok if it was tender), and hard to get cooking right - breast was dry, thigh was bloody. Would not buy again

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