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M&S Collection Suino Nero Platter Selection

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Life 1w+Product life guaranteed for 1 week.
120g £100.00 per kilo
£12.00

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Product Information

The finest cuts from the iconic black pig of Calabria, Italy. Outdoor-bred Suino Nero and expertly crafted by the Madeo family

The slices can vary in appearance. This is natural and does not affect the eating quality.

Features

Chilli rating - medium - 2

Country of origin

Italy

Nutritional data

Typical Valuesper 100gper 1/4 pack (30g)Reference intake (adult)
Energy kJ15144548400kJ/
Energy kcal3651102000kcal
Fat28.0g8.4g70g
of which saturates11.2g3.4g20g
Carbohydrate0.7g0.2g
of which sugars0.3g0.1g90g
Fibre<0.5g<0.5g
Protein27.3g8.2g
Salt3.75g1.13g6g
Serves 4

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Preparation and Usage

Serving
To enjoy the product at its best, remove from fridge 10 minutes before serving.

Package type

Box

Recycling information

Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle; Tray - Recycle

Other Information

Box Contents:
Capocollo Suino Nero (25%), Lombo Suino Nero (25%), Salsiccia Suino Nero (25%), Salame Suino Nero (25%)

Full Product Name:
Sliced salsiccia suino nero (a dry cured pork sausage with chilli pepper paste and fennel seeds), sliced salame suino nero (a dry cured pork salame with red wine and black pepper), sliced capocollo suino nero (a dry cured pork neck with black pepper), sliced lombo suino nero (dry cured pork loin)

Storage:
Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown).

Safety Warning:
Contains alcohol.

Usage:
4 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

FSC - FSC® Mix, Paper, FSC® C105880, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Ingredients

Capocollo Suino Nero (25%): Pork (Made with 141g of Raw Pork per 100g of Capocollo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Ground Black Pepper, Antioxidant: E301, Lombo Suino Nero (25%): Pork (Made with 141g of Raw Pork per 100g of Lombo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Natural Flavouring, Antioxidant: E301, Dextrose, Salsiccia Suino Nero (25%): Pork (Made with 133g of Raw Pork per 100g of Salsiccia), Chilli Paste (Chilli Peppers, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, (Vitamin C)), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Paprika, Dextrose, Fennel Seeds, Antioxidant: E301, Smoked Paprika, Salame Suino Nero (25%): Pork (Made with 139g of Raw Pork per 100g of Salame), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Red Wine, Dextrose, Black Pepper, Dried Garlic, Antioxidant: E301

Brand

M&S

Brand details


M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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