M&S Collection Sweetcure Smoked Salmon

Expertly cured in salt and muscovado sugar and gently smoked over oak wood shavings by our Master Smoker, topped with Scottish Dulse seaweed

Our sweet and delicate smoked salmon is delicious served as canapés, added to warmed blinis with crème fraiche and a sprinkling of dill.

Nutritionists recommend eating at least two portions of fish a week, one of which should be oily. Oily fish provide long chain Omega 3 fats which are important for maintaining a healthy heart. A serving provides 0.3g, 10% of the suggested weekly intake of 3g (recommended daily intake of 250mg).

Responsibly Sourced, From The West Coast of Scotland, Orkney & Shetland Isles, Eat well, Ready to Eat

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Visit our website for more details.

United Kingdom

Keep Refrigerated; Ready to Eat; Suitable for Home Freezing

Serving
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.

Sleeve

Board - Recycle; Sleeve - Recycle

Full Product Name:
Slices of Scottish smoked salmon (Salmo salar) cured with dark muscovado sugar and dressed with Dulse seaweed flakes

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:
May contain bones.

Usage:
2 Servings

Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Scottish Salmon (Fish) (95%), Salt, Dark Muscovado Sugar, Dulse Seaweed Flakes

Contains Fish

M&S

Expertly Produced by Master Smokers & Curers, Established 1913

M&S's Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon.
Master Smoker

The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for over a century.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com