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M&S Collection The General Slow Cooked British Short Rib of Beef
Rating, 4.0 out of 5 from 12 reviews.2.1kg £28.57 per kilo
£60.00
Offers
Available from 23rd November
Available from 23rd NovemberProduct attributes
Suitable for freezing
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Product Information
M&S Collection Slow Cooked The General Short Rib of Beef
Bone-in short rib of beef slow cooked to deliver a buttery and succulent meat that falls off the bone and seasoned with salt, pepper, garlic, bay leaf and thyme. Served with a sachet of a rich beef, red wine and truffle jus. Gluten free. Serves 6.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
M&S UPC -29106776
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Bone-in short rib of beef slow cooked to deliver a buttery and succulent meat that falls off the bone and seasoned with salt, pepper, garlic, bay leaf and thyme. Served with a sachet of a rich beef, red wine and truffle jus. Gluten free. Serves 6.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
M&S UPC -29106776
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
With a Rich Beef & Truffle Jus, Expertly Slow Cooked for Succulence, Supporting British Farmers, From Select Farms - we know and trust, Oven Cook for 60 Minutes, Gluten free
Further description
Get Inspired at www.marksandspencer.com/slowcooked
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | per 1/6 pack (173g) (excluding bone) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1406 | 2431 | 8400kJ/ |
| Energy kcal | 340 | 588 | 2000kcal |
| Fat | 30.6g | 52.9g | 70g |
| of which saturates | 14.2g | 24.6g | 20g |
| Carbohydrate | 0.1g | 0.2g | |
| of which sugars | 0.1g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 16.0g | 27.7g | |
| Salt | 0.58g | 1.00g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Carving Instructions
1. Cut the short rib into 3 between the bone and serve in the centre of your table in a large dish, then using a serving fork, pull away the meat from the bone.
2. Pour over the heated red wine, beef & truffle jus to serve.
For best results, remove thin layer of skin from bones before serving.
1. Cut the short rib into 3 between the bone and serve in the centre of your table in a large dish, then using a serving fork, pull away the meat from the bone.
2. Pour over the heated red wine, beef & truffle jus to serve.
For best results, remove thin layer of skin from bones before serving.
Cooking guidelines
Oven cook - From Chilled. Needs Cooking
Remove from fridge 15 mins before cooking.
Preheat oven.
Electric 200°C / Fan 180°C / Gas 6
Remove all packaging and place sachet to one side.
Transfer short rib joint and juices to roasting tray.
Place tray directly on oven shelf and cook for 45 mins basting at regular intervals. Remove from oven and drain any juices into a jug. Return to oven and cook for a further 15 mins.
Remove from oven and rest for 10 mins. Pour contents of jus sachet along with 2 tbsp of cooking juices into a saucepan, and warm over a medium heat for 1-2 mins. Remove meat from the bone. Stir jus and pour over the meat to serve.
Do not reheat.
Remove from fridge 15 mins before cooking.
Preheat oven.
Electric 200°C / Fan 180°C / Gas 6
Remove all packaging and place sachet to one side.
Transfer short rib joint and juices to roasting tray.
Place tray directly on oven shelf and cook for 45 mins basting at regular intervals. Remove from oven and drain any juices into a jug. Return to oven and cook for a further 15 mins.
Remove from oven and rest for 10 mins. Pour contents of jus sachet along with 2 tbsp of cooking juices into a saucepan, and warm over a medium heat for 1-2 mins. Remove meat from the bone. Stir jus and pour over the meat to serve.
Do not reheat.
Package type
Box
Recycling information
Box - Recycle; Film - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Slow cooked seasoned bone in British short rib of beef with a sachet of red wine, beef and truffle jus
Storage:
Suitable for Freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
Contains alcohol. Contains bones. This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© M&S plc
Slow cooked seasoned bone in British short rib of beef with a sachet of red wine, beef and truffle jus
Storage:
Suitable for Freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
Contains alcohol. Contains bones. This product must be cooked before consumption. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© M&S plc
Ingredients
Beef (90%), Red Wine, Beef and Truffle Jus (8%), Roasted Garlic Purée, Salt, Cracked Black Pepper, Thyme, Ground Bay Leaves, Red Wine, Beef and Truffle Jus contains Water, Red Wine (contains Sulphites), Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Beef, Carrots, Yeast Extract, Salt), Onions, Unsalted Butter (Milk), Tomato Purée, Cornflour, Brown Sugar, Sugar, Black Truffles, Roasted Garlic Purée, Salt, Dried Porcini Mushrooms, Caramelised Sugar Syrup, Sunflower Oil, Thyme, Flavouring, Concentrated Redcurrant Juice, Ground Black Pepper, Ground Bay Leaves
Allergen Information
Free From Cereals Containing Gluten, Contains Milk, Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 12 reviews.Breakdown of ratings
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