M&S Collection Unsmoked Crackling Gammon Joint

M&S Unsmoked Crackling Gammon Joint

Boneless British outdoor bred pork, hand dry cured and matured for an unbeatable flavour, succulent texture and crunchy crackling. Oven cooks in 1 hour 20 minutes. For extra crispy crackling, cook for a further 10 minutes. Serves 6.

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United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Carving
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the carving board.
3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Slice using a sharp knife.
5. Only carve as many slices as required to preserve the succulence and tenderness of the joint.

Oven cook - From Chilled. 1 hour 20 mins
Electric 240°C, Fan 200°C, Gas 9
Needs cooking. Remove gammon from the bag for up to 30 mins before cooking and place onto a lined baking tray. Pat the rind dry with paper towel. Massage a little oil and half a teaspoon of salt into the rind and scoring. Place on the middle shelf of the oven and cook for 30 mins. Reduce the temperature.
Electric 220°C, Fan 200°C, Gas 7
Cook for a further 50 mins.
Remove from the oven. Allow to rest for 10 mins before carving.
Carefully remove the strings.
Use a knife to remove the crackling before carving. Check that the product is thoroughly cooked.
Do not reheat.
For extra crispy crackling
Electric 240°C, Fan 220°C, Gas 9 10 mins
Whilst the joint is resting, remove the strings, then carefully remove the rind from the joint and return the rind to the oven on a baking tray for a further 10 mins, or until bubbling and crisp.

Box

Bag - Don't Recycle; Box - Recycle

Full Product Name:
Dry cured british rind on gammon joint

Storage:
Suitable for freezing. For use by, see top of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
HANDLING RAW MEAT SAFELY: This product contains raw meat and must be cooked according to the cooking instructions.

Usage:
6 Servings

Origin:
Made in the UK with M&S assured pork from farms in the UK

Additional Information:
RSPCA Assured Certification Mark - The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

British Pork (97%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com