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Product Information

Wagyu Silverside of Beef
Widely regarded as some of the finest meat in the world, we've expertly butchered and matured our British Wagyu for a minimum of 30 days to develop its intense depth of flavour and unrivalled, buttery texture.
Our boneless Wagyu silverside joint offers ultimate succulence with characteristically intense fat marbling, for melt-in-the-mouth tenderness. We've seasoned it with a touch of salt, pepper and a bay leaf, ready for slow-cooking at home.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Features

Supporting British Farmers, With Salt, Pepper & Bay Leaf, Ready for Slow Cooking, Gluten free

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gReference intake (adult)
Energy kJ6348400kJ/
Energy kcal1512000kcal
Fat7.3g70g
of which saturates2.6g20g
Carbohydrate0.3g
of which sugars<0.1g90g
Fibre<0.5g
Protein21.1g
Salt0.80g6g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

To Carve:
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove the strings throughout carving
- Drizzle the remaining juices over the meat

Cooking guidelines

Cooking Instructions - General. Needs Cooking
Do not reheat.
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.; Oven cook - From Chilled. Electric 160°C / Fan 140°C / Gas 3, 2 hours 30 mins
- Remove and rest for 15 mins before carving; Shallow Fry - From Chilled. 4 mins
- Remove all packaging (including pad). Allow product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Oil surface of the meat. Preheat pan until smoking hot, add the joint and sear all surfaces until golden brown
- Transfer the joint to a preheated baking tray, add 750ml of beef stock, cover with foil and place in the centre of the oven

Package type

Box

Recycling information

Bag - Do Not Recycle; Pad - Do Not Recycle; Window - Recycle

Other Information

Full Product Name:
British Wagyu Sired Silverside of Beef Seasoned with Sea Salt, Bay Leaves and Cracked Black Pepper

Storage:
For use by, see front of pack. Keep refrigerated 0℃ to +5℃. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator), use immediately. Defrost thoroughly before use.
Suitable for freezing

Usage:
4 Servings

Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

FSC - FSC® Mix, Board, FSC® C023017

© Marks and Spencer plc

Ingredients

British Beef (99%), Sea Salt, Bay Leaves, Cracked Black Pepper

Allergen Information

Free From Cereals Containing Gluten

Dietary Information

Gluten free

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Serving suggestions

Serves 4

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