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M&S Collection Wagyu Topside of Beef

Rating, 5.0 out of 5 from 1 reviews.
Life 1d+Product life guaranteed for 1 day excluding delivery day.
1.66kg £36.14 per kilo
£60.00

Offers

Available from 19th December

Available from 19th December

Product attributes

Suitable for freezing

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Product Information

Widely regarded as some of the finest meat in the world, we've expertly butchered and matured our British Wagyu beef for a minimum of 30 days to develop its intense depth of flavour and unrivalled, buttery texture.
This wonderful Wagyu topside joint offers ultimate succulence with characteristically intense fat marbling, for melt-in-the-mouth tenderness. It's finished with a flavoursome mustard and herb fat which melts into the meat as it cooks.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Features

With a Mustard & Herb Basting Fat, Supporting British Farmers, Needs Cooking, Gluten free

Country of origin

Made in the UK(NI) with M&S assured beef from farms in the UK/UK(NI).

Nutritional data

Typical ValuesPer 100gReference intake (adult)
Energy kJ8198400kJ/
Energy kcal1972000kcal
Fat12.5g70g
of which saturates5.0g20g
Carbohydrate0.6g
of which sugars0.7g90g
Fibre1.2g
Protein19.8g
Salt0.58g6g

Storage

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Preparation and Usage

Needs Cooking
Fry and Oven
Fry 4 mins
- Remove all packaging (including pad). Allow product to stand at room temperature for 30 min before cooking
- Preheat the oven
- Oil and season all surfaces of the meat. Preheat pan until smoking hot, add the joint and sear all surfaces until golden brown
- Transfer the joint to a preheated roasting tray and place in the centre of the oven

Oven
Electric 200°C / Fan 180°C / Gas 6, 50-75 mins
Rare 50 mins
Medium 60 mins
Well done 75 mins
- Baste the joint frequently throughout cooking
- Remove, cover with foil and rest 15 mins before carving
Do not reheat.
To carve:
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove the strings throughout carving
- Drizzle the remaining juices over the meat

Cooking guidelines

Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°C, Fan 180°C, Gas 6, 50 mins - 75 mins
Rare 50 mins
Medium 60 mins
Well done 75 min
Needs Cooking
- Remove all packaging (including pad). Allow product to stand at room temperature for 30 mins before cooking.
- Preheat oven.
- Oil and season surface of the meat. Preheat pan until smoking hot, add the joint and sear all surface until golden brown.
- Transfer the joint to a preheated roasting tray and place in the centre of the oven for: rare 50 mins /medium 60 mins / well done 75 mins. Baste the joint frequently throughout cooking.
- Remove, cover with foil and rest for 15 mins before carving.
Do not reheat.

Package type

Box

Recycling information

Bag - Do Not Recycle; Pad - Do Not Recycle; Window - Recycle

Other Information

Full Product Name:
Seasoned British Wagyu Sired Topside of Beef with a Mustard and Herb Basting Fat

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Usage:
6 Servings

Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

FSC - FSC® Mix, Board, FSC® C023017

© Marks and Spencer plc

Ingredients

British Beef (86%), Beef Fat, Bone Marrow Melt (Beef Marrow, Black Peppercorns, Salt), Dijon Mustard (Water, Dried Mustard, Vinegar, Sea Salt, Mustard Seed Husk, Turmeric, Allspice), English Mustard (Water, Dried Mustard, Sea Salt, Turmeric, Allspice), Wholegrain Mustard (Water, Brown Mustard Seeds, Vinegar, Sea Salt, Ground Cinnamon, Allspice), Beef Stock (Water, Beef Bones, Yeast Extract, Tomato Purée, Salt, Sugar), Dried Mustard, Cornflour, Yeast Extract, Sea Salt, Rosemary, Parsley, Dried Onions, Brown Sugar, Thyme, Dried Garlic, Dried Mushrooms, Ground Black Pepper

Allergen Information

Free From Cereals Containing Gluten, Contains Mustard

Dietary Information

Gluten free

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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