M&S Collection Wild Sockeye Smoked Salmon
Rating, 3.2 out of 5 from 102 reviews.Life 6d+Product life guaranteed for 6 days excluding delivery day.
100g £90.00 per kilo
£9.00
Product attributes
Suitable for freezing
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Product Information
Expertly cured and delicately smoked by our Master Smoker for a distinctive flavour, and naturally deep colour
Our vibrant wild smoked salmon is best served simply to showcase its unique texture, served on Sourdough Bread with a squeeze of Lemon.
Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.2g, 80% of the recommended daily intake of 250mg of EPA and DHA.
Our vibrant wild smoked salmon is best served simply to showcase its unique texture, served on Sourdough Bread with a squeeze of Lemon.
Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.2g, 80% of the recommended daily intake of 250mg of EPA and DHA.
Features
Eat well, Responsibly Sourced, Sourced from Cook Inlet Kenai, Alaska, Ready to Eat
Further description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle and a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Best enjoyed as part of a healthy lifestyle and a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Country of origin
Exclusively caught in Alitak Bay, salmon caught in the Northeast Pacific Ocean, Salmon caught by driftnets, seines and hooks and lines, Made in the UK
Nutritional data
| Typical Values | per 100g | per 1/2 pack (50g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 534 | 267 | 8400kJ/ |
| Energy kcal | 127 | 64 | 2000kcal |
| Fat | 3.2g | 1.6g | 70g |
| of which saturates | 0.6g | 0.3g | 20g |
| Carbohydrate | <0.1g | <0.1g | |
| of which sugars | <0.1g | <0.1g | 90g |
| Fibre | 0.5g | <0.5g | |
| Protein | 24.2g | 12.1g | |
| Salt | 3.20g | 1.60g | 6g |
| Omega 3 | 0.5g | 0.3g | |
| of which EPA, DHA | 0.4g | 0.2g | |
| Serves: 2 |
Storage
Keep Refrigerated; Product Previously Frozen; Ready to Eat; Suitable for Home Freezing
Preparation and Usage
Serving
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle
Other Information
Full Product Name:
Red Sockeye wild Pacific oak smoked salmon (Oncorhynchus nerka)
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones. Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc.
Red Sockeye wild Pacific oak smoked salmon (Oncorhynchus nerka)
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator), eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones. Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc.
Ingredients
Red Sockeye Salmon (Fish) (97%), Sea Salt
Allergen Information
Contains Fish
Brand
M&S
Brand details
Expertly Produced by Master Smokers & Curers, Established 1913
M&S's Master Smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.
Master Smoker
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for Over a Century.
M&S's Master Smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.
Master Smoker
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for Over a Century.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 3.2 out of 5, based on 102 reviews.Breakdown of ratings
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