M&S Cottage Pie Cooking Paste

Cooking paste with red wine extract, tomato paste, blend of dried herbs and garlic pureé

Prep Time 10 Minutes, Cooking Time 30 Minutes, Gluten free, Suitable for Vegans

United Kingdom

For Best Before End, see top of pack. Store in a cool, dry place.

Cottage Pie


Serves 4
PREP TIME 10 minutes
COOK TIME 30 minutes


YOU WILL NEED
1 white onion, diced
2 medium carrots, peeled & diced
500g beef mince
900g mashed potato


COOKING INSTRUCTIONS
Preheat oven to ELECTRIC 200˚C / Fan 180˚C / Gas 6.
1. Heat 1 tbsp of oil in a frying pan. Fry the onions for 5 minutes until golden brown.
2. Add the carrots and cook for 2 minutes.
3. Stir in the mince, breaking it up, cook for 5 minutes until the mince is browned. Add seasoning paste, stir and cook for a further minute.
4. Add 150ml of water, stir and bring to the boil. Reduce the heat and simmer for 2 minutes, ensuring the mince retains some gravy.
5. Transfer the mince to an oven safe dish, top with an even layer of mashed potato. Cook in the oven for 15 minutes, until mash is golden brown.


Why not try…
Replacing the mince with lentils or use cheesy mash.

Box

Box - Recycle; Sachet - Do Not Recycle

Full Product Name:
Cooking paste with red wine extract, tomato paste, blend of dried herbs and garlic purée

Storage:
For best before end, see top of pack. Store in a cool, dry place.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C021323

© M&S plc

Red Wine Extract (contains Sulphites) (17%), Yeast Extract, Water, Sea Salt, Tomato Paste (8%), Concentrated Onion Juice, Cornflour, Salt, Olive Oil, Rapeseed Oil, Dried Herbs (Thyme, Oregano, Bay Leaf), Concentrated Carrot Juice, Garlic Purée, Ground Black Pepper, Ground White Pepper

Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Gluten free; Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Shopping List: Cottage Pie
1 White Onion, diced
2 Medium Carrots, peeled & diced
500g Beef Mince
900g Mashed Potato

Cooking Instructions
Preheat oven to Electric 200°C, Fan 180°C, Gas 6.
1. Heat 1 tbsp of oil in a frying pan. Fry the onions for 5 minutes until golden brown.
2. Add the carrots and cook for 2 minutes.
3. Stir in the mince, breaking it up, cook for 5 minutes until the mince is browned. Add seasoning paste, stir and cook for a further minute.
4. Add 150ml of water, stir and bring to the boil. Reduce the heat and simmer for 2 minutes, ensuring the mince retains some gravy.
5. Transfer the mince to an oven safe dish, top with an even layer of mashed potato. Cook in the oven for 15 minutes, until mash is golden brown.

Why not try... replacing the mince with lentils or use cheesy mash.