M&S Dried Porcini Mushrooms

M&S Dried Porcini Mushrooms

Add these dried porcini mushrooms to risotto, pasta or soup for an intense flavour.

Add an intense flavour to risotto, pasta or soup

Store in a cool, dry place, away from sunlight.

Why Not Try: Adding to bolognese, soups, stews & pies.
Usage Instructions:
- Rehydrate before use.
- Cover with boiling water and leave for 20 minutes.
- Drain and pat dry to remove excess water.
- Use immediately.
Do not eat raw.

Bag

Bag - Recycle

Full Product Name:
Dried porcini mushrooms

Storage:
Store in a cool, dry place, away from sunlight.

Additional Information:
© Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Product of more than one country. Packed in the UK

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Cook's tips
You can stir this versatile sauce through tagliatelle and serve it garnished with fresh parsley - it tastes great with steak and chips as well.

Porcini Mushroom Sauce
Ingredients
1 tbsp oil
1/2 onion, finely sliced.
1 clove of garlic, finely chopped
25g mushrooms, soaked and chopped
50ml white wine
100ml double cream
1 tbsp parmesan cheese, grated
Why not try:
In mushroom pasta and risotto. Mixing with button mushrooms for mushrooms on toast. In Bolognese and ragus. In soups, stews and pies.
Method
Heat the oil in a frying pan and fry the onion and garlic until soft, then add the chopped porcini mushrooms and cook for another 3-4 min. Pour in the white wine, reduce by a third, then add the double cream and bring to a simmer for 5 min before mixing in the Parmesan.