M&S Duck Breasts With Soy & Chilli Glaze
Rating, 4.5 out of 5 from 4 reviews.464g £18.32 per kilo
£8.50
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Product Information
2 fresh duck breast fillets with a sachet of honey, soy and chilli glaze
Features
Chilli rating - mild - 1, From select farms we know and trust
Further description
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g: |
|---|---|
| Energy | 772kJ/185kcal |
| Fat | 11.9g |
| of which saturates | 3.5g |
| Carbohydrate | 5.3g |
| of which sugars | 4.5g |
| Fibre | 0.5g |
| Protein | 14.0g |
| Salt | 0.50g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Serving
Once cooked, delicious hot or cold.
Once cooked, delicious hot or cold.
Cooking guidelines
Cooking Instructions - General. Needs cooking. Remove all packaging, place sauce sachet to one side. Preheat oven.
Do not reheat.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 23-27 mins
Medium 23 mins
Well done 27 mins
Preheat oven. Place the duck breasts skin side up in the padded foil tray provided. Cook in the centre of the oven. 5 mins before the end of cooking, drain any excess juices from the tray and pour the contents of the sachet into the tray surrounding the duck. Return to the oven for the final 5 mins. After cooking, leave to rest for 5 mins. Ensure product is thoroughly cooked before serving.; Shallow Fry - From Chilled. 29-33 mins
6 mins
Score the skin of the duck breast and season with salt, if desired. Heat a dry frying pan to medium to high heat and place the duck breasts skin side down in the pan.
Cook for 5 mins until the skin turns golden brown then turn over and seal the meat for 1 min.
Do not reheat.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 23-27 mins
Medium 23 mins
Well done 27 mins
Preheat oven. Place the duck breasts skin side up in the padded foil tray provided. Cook in the centre of the oven. 5 mins before the end of cooking, drain any excess juices from the tray and pour the contents of the sachet into the tray surrounding the duck. Return to the oven for the final 5 mins. After cooking, leave to rest for 5 mins. Ensure product is thoroughly cooked before serving.; Shallow Fry - From Chilled. 29-33 mins
6 mins
Score the skin of the duck breast and season with salt, if desired. Heat a dry frying pan to medium to high heat and place the duck breasts skin side down in the pan.
Cook for 5 mins until the skin turns golden brown then turn over and seal the meat for 1 min.
Package type
Tray
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
2 Fresh duck breast fillets with a honey, chilli and soy glaze
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.
Defrost - 48 hours - in the refrigerator
Safety Warning:
May contain bones.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C103230, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
2 Fresh duck breast fillets with a honey, chilli and soy glaze
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.
Defrost - 48 hours - in the refrigerator
Safety Warning:
May contain bones.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C103230, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Duck Breast (80%), Honey, Chilli and Soy Glaze (20%) (Water, Honey, Sugar, Rice Vinegar, Chillies, Cornflour, Garlic Purée, Ginger Purée, Soybeans, Wheatflour*, Caramelised Sugar, Salt), Fortified with Calcium, Iron, Vitamin B3 and B1
Allergen Information
Contains Soya, Contains Wheat
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 4 reviews.Breakdown of ratings
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