M&S Duck Crown with Sticky Plum Glaze

Specially selected British duck crown on the bone, hand scored in preparation to add sea salt and pepper seasoning.

Seasoned with a Blend of Salt and Pepper and a Sticky Plum Sauce to Finish, From Trusted Select Farms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Paired with a sweet sticky plum glaze to finish and perfectly balance the rich flavoursome duck.

Oven cook - From Chilled. Needs Cooking
Electric 220°C / Fan 200°C / Gas 7, 1 hour 30 mins
- Remove box and film. Place sauce sachet to one side. Do not remove the ovenable pad
- Leave the duck crown in foil tray provided and sprinkle salt & pepper rub on top of scored skin and rub over
- Place duck crown in the centre of the oven. Cook for 1 hour 15 mins
- Baste with juices, then discard excess out of the tray
- Decant sauce over and cook for final 15 mins
- Allow to rest for 20 mins before carving
Ensure juices run clear and product is piping hot throughout before serving.
Do not reheat.
Serving
Once cooked, delicious hot or cold.

Box

Box - Recycle; Pad - Do Not Recycle; Sachet - Do Not Recycle

Full Product Name:
British Duck Breast Crown on the Bone with a Spiced Plum Sauce Sachet and a Salt and Pepper Seasoning Sachet

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Do not refreeze after thawing.
Defrost - 48 hours - in refrigerator.

Safety Warning:
HANDLING RAW POULTRY SAFELY: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Contains bones. Roasting tin will contain hot liquid after cooking.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

Duck (91%), Spiced Plum Sauce (8%) (Water, Sugar, Concentrated Plum Juice, Glucose Syrup, Cornflour, Rice Vinegar, Garlic Purée, Ginger Purée, Salt, Concentrated Lemon Juice, Ground Spices (Chilli Pepper, Cinnamon, Fennel Seeds, Star Anise, Cloves, Black Pepper)), Salt and Pepper Seasoning (Sea Salt, Maltodextrin, Green Peppers, Potato Starch, Cracked Black Pepper, Ground White Pepper, Red Peppers, Rapeseed Oil, Colour: Paprika Extract)

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com