M&S Fairtrade Golden Caster Sugar

M&S Fairtrade Golden Caster Sugar

Unrefined golden caster sugar. Perfect for baking, add to cakes and shortbread.

Fairtrade Cane Sugar, Delicate honeyed taste, Ingredients for Cooks

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

Fairtrade® - Fairtrade sugar may be mixed during processing with non-certified sugar on a mass balance basis, total 100%. Visit info.fairtrade.net/sourcing
Fairtrade guarantees fairer pay, social change and environmental protection for farmers and workers, enabling them to invest in their future and communities.

Mauritius

Cook's Tip
Add into recipes for full-flavoured breads and bakes.

In certain weather conditions this sugar may harden. To soften, place the sugar in a basin, cover with a damp cloth and leave overnight.

Bag

Full Product Name:
Golden caster sugar

Storage:
For best before end, see back of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.

Additional Information:
© Marks and Spencer plc

Fairtrade Golden Caster Sugar

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Millionaires Shortbread
Makes 24

50g Golden caster sugar
150g Butter (softened)
175g Plain flour
25g Rice flour

Additional Ingredients:
175g Butter
175g Golden caster sugar
4 tbsp golden syrup
397ml Condensed milk
300g Dark chocolate pieces

1. Pre-heat the oven to 160°C/Fan 140°C/Gas Mark 3. Line a 20cm x 23cm tin with baking paper, making sure the paper overhangs slightly.
2. Shortbread: Whizz the sugar, butter and flours in a food processor to make a soft dough. Press into the tin, chill for 20 minutes. Bake for 35 minutes then leave to cool.
3. Caramel: Melt in the butter, sugar and golden syrup in a saucepan over a low heat. Add the condensed milk and stir.
4. Simmer whilst stirring the mixture for 5 minutes to thicken. Leave to cool
5. Put the chocolate pieces into a bowl and melt in the microwave.
6. Spread the caramel over the shortbread base. Top with an even layer of chocolate.
7. Leave to set then cut into squares.