M&S Fairtrade Golden Granulated Sugar

M&S Fairtrade Golden Granulated Sugar

Unrefined golden granulated cane sugar, ideal for adding extra flavour and colour to dishes. Use for sweetening hot drinks, sprinkling over porridge or in apple crumble.

Fairtrade provides a better deal for producers in developing countries, creating opportunities for farmers and workers to improve their lives, their communities and protect their environment.

Usage:
200 Servings

Additional Information:
Fairtrade Foundation - Fairtrade guarantees a better deal for third world producers.

In certain weather conditions this sugar may harden. To soften, place the sugar in a basin, cover with a damp cloth and leave overnight.

Film - Don't recycle

Fairtrade Golden Granulated Sugar

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Dublin 2,
Ireland.

United Kingdom

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Dublin 2,
Ireland.
marksandspencer.com

Ginger Topped Apple Crumble
Preparation time:
20 minutes
Baking time:
30 minutes
Serves: 6
For the crumble:
100g Plain flour
100g Unsalted butter
50g Golden granulated sugar
50g Stem ginger (finely chopped)
Ingredients:
750g Apples (washed)
2 tbsp Golden granulated sugar
1 tbsp Plain flour
1 tbsp Ground cinnamon
Method:
1. Pre-heat oven to 180°C/Fan 170°C/ Gas Mark 4.
2. For the fruit, peel, dice and remove the core and seeds of the apples. Toss in the sugar, lour and cinnamon. Put the fruit mixture in a pan over a medium heat, and simmer for 10 minutes, until the fruit is just soft.
3. For the crumble topping, mix together the flour and butter, and crumble between your fingers until the texture is of breadcrumbs consistency.
4. Stir in the sugar and stem ginger.
5. Spoon the fruit into an ovenproof dish. Spoon over the crumble topping, making sure that it is evenly spread. Bake for 30 minutes, until light golden. Serve with hot custard or cream.