M&S Fajita Spiced Chicken
Rating, 3.9 out of 5 from 34 reviews.Life 2w+Product life guaranteed for more than 2 weeks.
490g £18.37 per kilo
£9.00
Product attributes
Suitable for freezing
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Product Information
4 Boneless tender chicken thighs in a rich spiced chilli & tomato sauce with onions & mixed peppers.
Features
15 Minutes Hob, Chilli rating - Mild - 1, British Chicken, Needs Cooking
Further description
For more recipe inspiration visit marksandspencer.com/slow-cooked
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 1/2 pack (245g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 558 | 1367 | 8400kJ/ |
| Energy kcal | 133 | 326 | 2000kcal |
| Fat | 4.7g | 11.5g | 70g |
| of which saturates | 1.3g | 3.2g | 20g |
| Carbohydrate | 4.4g | 10.8g | |
| of which sugars | 4.1g | 10.0g | 90g |
| Fibre | <0.5g | 1.0g | |
| Protein | 18.0g | 44.1g | |
| Salt | 0.53g | 1.30g | 6g |
| Serves 2 |
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Preparation and Usage
Pack contains:
Fajita Spiced British Chicken
For the perfect meal just add
Warm Soft Tacos
Tomato Salsa
Fresh Coriander
Fajita Spiced British Chicken
For the perfect meal just add
Warm Soft Tacos
Tomato Salsa
Fresh Coriander
Cooking guidelines
Cooking Instructions - General. Needs cooking
For best results use the Hob.
Do not reheat.; Hob - From Chilled. 15 mins
- Remove all packaging
- Decant the contents of the pouch into a shallow pan and separate out the meat
- Cook on a medium heat for 10 mins, stirring occasionally
- Shred meat with 2 forks and continue to cook for a further 5 mins, stirring occasionally
- Leave to stand for 2 mins, stir then serve; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 35 mins
- Preheat oven
- Remove all packaging
- Decant the contents of the pouch into the foil tray provided
- Separate the meat out to form an even layer
- Place on middle shelf of oven
- Cook for 25 mins
- Remove from oven, shred meat with 2 forks and stir
- Return to the oven and cook for a further 10 mins
For best results use the Hob.
Do not reheat.; Hob - From Chilled. 15 mins
- Remove all packaging
- Decant the contents of the pouch into a shallow pan and separate out the meat
- Cook on a medium heat for 10 mins, stirring occasionally
- Shred meat with 2 forks and continue to cook for a further 5 mins, stirring occasionally
- Leave to stand for 2 mins, stir then serve; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 35 mins
- Preheat oven
- Remove all packaging
- Decant the contents of the pouch into the foil tray provided
- Separate the meat out to form an even layer
- Place on middle shelf of oven
- Cook for 25 mins
- Remove from oven, shred meat with 2 forks and stir
- Return to the oven and cook for a further 10 mins
Package type
Box
Recycling information
Box - Recycle; Pouch - Do Not Recycle
Other Information
Full Product Name:
4 slow cooked seasoned British chicken thighs in a spiced chilli and tomato sauce with peppers and onions
Storage:
For use by, see front of pack Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further Freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
May contain bones. This product is sous vide (ie this product is cooked slowly in a sealed pouch for several hours) This product must be cooked before consumption.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
4 slow cooked seasoned British chicken thighs in a spiced chilli and tomato sauce with peppers and onions
Storage:
For use by, see front of pack Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further Freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
May contain bones. This product is sous vide (ie this product is cooked slowly in a sealed pouch for several hours) This product must be cooked before consumption.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
British Chicken Thighs (67%), Red Peppers (8%), Yellow Peppers (8%), Red Onions (5%), Water, Sugar, Tomato Paste, Ground Spices (Cumin, Smoked Paprika, Black Pepper, Allspice, Cloves), Cornflour, Chilli Purée, Onion Purée, Dried Red Peppers, Dried Garlic, Vinegar, Smoked Salt, Natural Colour: Plain Caramel, Paprika Extract, Dried Onions, Tomatoes, Salt, Dried Chipotle Chillies, Dried Herbs (Oregano, Coriander, Parsley, Sage), Tomato Powder, Garlic Purée, Dried Yeast, Tomato Juice, Dried Green Peppers, Rapeseed Oil, Acid: Citric Acid, Concentrated Lime Juice, Natural Flavouring, Paprika Extract, Lime Oil, Black Pepper Extract
Brand
M&S
Brand details
M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!
All you need are a few sides to add the foodie experience!
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 34 reviews.Breakdown of ratings
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