M&S Family Bolognese Sauce

A family favourite, made to our exclusive recipe. Made with tomatoes carrots, onions, celery and red wine, slowly simmered for richness. Simply add beef mince for a fuss-free but flavour-packed meal – it’s as good tossed through pasta as it is used in a lasagne.
M&S UPC - 29432400

Just Add: 500g Mince, Suitable for Vegans

Italy

Serving
Shake well before use.

Hob - From Ambient. Heat contents gently in a saucepan, stirring occasionally. Do not boil.
Do not reheat.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
A tomato, carrot, onion and celery sauce with red wine

Storage:
For best before end, see rim of lid. Store in a cool, dry place. Once opened, store in an airtight container and refrigerate. Eat within 3 days.

Safety Warning:
Contains alcohol

Usage:
4 Servings

Additional Information:
© M&S plc

Tomatoes (65%), Sunflower Oil, Tomato Paste, Carrots, Onions, Celery, Red Wine (contains Sulphites), Basil, Garlic Purée, Rice Starch, Sea Salt, Sugar, Acidity Regulator: Citric Acid, Ground Black Pepper, Rosemary

Contains Celery, May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Prepared to a vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

You will need:
500g beef mince
Cooking instructions:
1. Heat 1 tbsp of oil in a saucepan on medium heat. Brown the mince, stirring to break up any clumps.
2. Once all the water has evaporated, add the bolognese sauce. Stir well, cover the pan and simmer for about 15-20 minutes on a low-medium heat, stirring occasionally. Do not allow the sauce to boil and add a little water if needed.
3. Serve over boiled spaghetti and serve with grated cheese.