M&S Filo Pastry

Ready-rolled and so very versatile.
Wafer-thin sheets of filo, for crunch and flakiness in a flash.

Ready to Bake & Enjoy, Suitable for Sweet & Savoury Recipes, Needs Cooking, Suitable for vegans

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

Greece

Keep Refrigerated; Suitable for Home Freezing

Preparation Instructions
Take the pastry out of the fridge and allow to adjust to room temperature for 10 mins. Carefully remove the filo pastry from the packaging and unroll onto a flat surface, cover with a damp cloth or kitchen paper so it doesn't dry out. Brush the base of your baking tray with oil or melted butter. Each filo pastry sheet should be brushed with oil or melted butter before adding the next. Brush the top filo pastry sheet with a little more oil Place your baking tray in the middle of a preheated oven at 180°C, bake for 10 mins or until golden brown and cooked through.
Baking times will vary according to recipe. Not suitable for microwaving.

Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 10 mins
Preheat oven.
Do not reheat.

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
Filo pastry sheets

Storage:
Suitable for freezing.
For use by, see side of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.

Additional Information:
FSC - FSC® Mix, Paper, FSC® C150235

© Marks and Spencer plc

Wheatflour (contains Gluten), Water, Cornflour, Humectant: Glycerol, Sea Salt, Preservative: E202

Contains Cereals Containing Gluten, May Contain Lupin, May Contain Mustard, May Contain Sesame, May Contain Soya, Contains Wheat
Not suitable for those with a Sesame, Soya, Lupin and Mustard allergy.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Spinach & Feta Stuffed
Pastry Triangle
Makes 9
Filo Pastry
250g Spinach
2 tbsp Ricotta
100g Feta
25 ml Double Cream
40g Unsalted Butter
Freshly Grated Nutmeg
Salt & Pepper
Lemon
Oven 200°C / Fan 180°C / Gas Mark 6
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6 and line a baking tray with greaseproof paper.
2. Melt 10g of butter in a pan, add spinach, cook 3-4 minutes to wilt. Take wilted spinach and push in a sieve to drain.
3. Cool and chop the spinach, mix in the ricotta, crumbled feta, double cream, 1/2 tsp of grated nutmeg, salt & pepper, and the juice from half a lemon.
4. Take one sheet of filo, cut lengthways into 3 strips.
5. Melt the rest of the butter and brush each strip.
6. Place a heaped tablespoon of the spinach mix to the bottom right-hand corner of the pastry strip and flatten. Take the bottom right-hand corner and fold upwards to the left, to join the left side of the filo sheet to form your triangle.
7. Brush the triangle with butter, fold the left-hand bottom corner upwards to the right, until it meets the right side, brush again with the butter.
8. Repeat until the triangle end of pastry sheet.
Brush with butter and place on the baking tray.
9. Cook for 16 minutes, turning half-way through.