M&S Fine Semolina 500g

£1.50

30p per 100g

Product information

M&S Fine Semolina
Fine durum wheat semolina, delicious for hot or cold puddings and desserts. Source of protein.

Typical ValuesAs Consumed per 100g:
Energy 400kJ/95kcal
Fat 3.0g
of which saturates 1.8g
Carbohydrate 12.6g
of which sugars 7.1g
Fibre 0.6g
Protein 4.1g
Salt 0.10g
Ingredients
Durum Wheat Semolina (contains Gluten)
Allergen Information
Contains Cereals Containing Gluten, Contains Wheat

Categories

Ratings and reviews

4.8
7
0
1
0
0
8
Customers rated this product
88%
Customers would recommend this product

Customer reviews (7)

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07 March 2023 by 
very very fine

Very fine but does the job for desserts, puddings etc. Won't use it for anything else though as they are far too fine.

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23 January 2022 by 
great fine semolina!

I really love this fine semolina for making arabic desserts, please ocado bring it back because the coarse texture works for other recipes.

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20 December 2021 by 
I love this. So quick and easy to make

Great fanof this for a quick and tasty hot dessert. Just follow the packet instructions, add the semolina in a slow stream as you whisk otherwise you get a lumpy mess. I don't find it necessary to strain it. Even better if you top with a little double cream. Fab!

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06 October 2021 by 
Very fine

I bought this for sliding bread and pizza into the oven. The Waitrose one used to work brilliantly but this is a powder and doesnt feel gritty enough. I notice that there is now a new Ocado product so will give that a go.

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03 May 2021 by 
Wonderful!

Makes perfect semolina pudding - reminds me of one my father used to make me - love that it’s finely ground so creates a smoother “porridge” - I add almond milk and sugarly, sometimes cinnamon, vanilla essence, caramel or nutmeg too - also works very well when combined with oats

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04 February 2021 by 
must for the best roast potatoes

Have never tried this as a pudding, as I believe is how most people use it. I use it when roasting vegetables, especially potatoes. You add it when youre mixing them with olive oil and seasoning before you put them in the oven and it makes the best crunchy coating!

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