M&S Fish Pie

With Cod and Smoked Haddock in a Cheese Sauce Topped with Buttery Mash

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United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions - General. Needs Cooking
For best results, use the Oven
Do not reheat.; Microwave - From Chilled. 7 mins 800W
- Remove sleeve, pierce film and place on a microwaveable plate
- Cook on high (100%) for 3 mins
- Allow to stand for 1 min
- Place back in the microwave and cook on for a further 3 mins
- Leave to stand for 1 min before serving; Oven cook - From Chilled. Electric 190°C / Fan 170°C / Gas 5, 25 mins
- Preheat oven and baking tray
- Remove sleeve and film
- Place on the preheated baking tray in the centre of the oven
- Leave to stand for 1 min before serving

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Pieces of Cod and Smoked Haddock in a Mature Cheddar Cheese Sauce Topped with Mashed Potato

Storage:
Suitable for freezing
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use

Safety Warning:
May contain bones. Take care when removing hot product after cooking as packaging may soften slightly. This product contains raw fish and must be cooked.

Usage:
1 Servings

Additional Information:
© Marks and Spencer plc

Potatoes (45%), Semi Skimmed Milk, Cod (Fish) (14%), Smoked Haddock (14%) (Haddock (Fish), Water, Salt), Mature Cheddar Cheese (Milk) (4%), Whipping Cream (Milk), Cornflour, Butter (Milk), Onions, Salt, Chives, Dried Mustard, Lemon Juice

Contains Fish, Contains Milk, Contains Mustard

M&S

Marks and Spencer plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com