£3.70£1 per 100g
Fermented focaccia dough topped with grilled vegetables, green pesto, mozzarella cheese and parsley before being baked in a stonebed oven. Oven cooks in 9 to 11 minutes. Serves 5.
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
|Typical Values||per 100g||per 1/5 focaccia (74g)||Reference intake (adult)|
|of which saturates||1.4g||1.0g||20g|
|of which sugars||3.3g||2.4g||90g|
Not suitable for Egg allergy sufferers due to manufacturing methods.
Ratings and reviews
Customer reviews (21)
Really tasty, I just added a little extra cheese on top and it was so lovely
But definitely not for 5its for 2!
serves 5 ?
Serves 2 , great flavours
So tasty! Loved this bread. Wish the calories werent so high
split opinion in our house
One of us loves the heavy veggie loaded middle and the other prefers the crunchy sides only. But definitely worth trying if you like vegetables and garlic bread type of food.
Not for me
Unfortunately I found this very bland and claggy. It would have tasted so much better if you could taste the garlic, or if it had onion added. Ended up throwing it away