M&S focaccia & ciabatta bread mix

M&S Foccacia & Ciabatta Bread Mix

Simple and easy bread mix, for making the perfect focaccia or ciabatta. Simply add water and olive oil, mix, bake and enjoy. Delicious served with a sprinkling of sea salt and dunked in olive oil. Makes 1 large focaccia or 2 ciabattas. Suitable for vegans.

Just add water & olive oil, Makes 1 large focaccia or 2 ciabatta, Suitable for vegans

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

United Kingdom

Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

Bag

Bag - Recycle

Full Product Name:
White bread mix with added sourdough culture

Storage:
For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Additional Information:
© Marks and Spencer plc

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sourdough Culture (contains Rye, Gluten), Salt, Malted Barley Flour (contains Gluten)

Contains Barley, Contains Cereals Containing Gluten, Contains Rye, Contains Wheat

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Focaccia
Makes 1 Large Loaf
1 packet Focaccia Bread Mix
400ml Water
40ml Olive oil
Optional: Sea Salt Flakes Rosemary
Oven 220°C / Fan 200°C / Gas Mark 7
1. Pour mix into a bowl, add water and combine to make a sticky dough.
2. In a clean bowl put in 1/2 the olive oil, add the dough, cover and rest for 1 hour.
3. Fold the dough 4 times and cover.
4. Repeat the folding process 3 more times, resting 1 hour in between each set of folds. Use olive oil to avoid sticking.
5. Place the dough in a 30 x 20cm tray greased with olive oil and carefully push it into the corners. Then, using your fingertips, make deep holes in the dough.
6. Garnish with sea salt flakes and rosemary and leave to rise for 45 mins, in the meantime heat the oven to 220°C / Fan 200°C / Gas Mark 7.
7. Bake for 20 mins or until golden brown. Cool on a wire rack.

Ciabatta
Makes 2 Loaves
1 packet Ciabatta Bread Mix
400ml Water
40ml Olive Oil
Oven 220°C / Fan 200°C / Gas Mark 7
1. Pour mix into a bowl, add water and combine to make a sticky dough.
2. In a clean bowl put in 1/2 the olive oil, add the dough then cover and rest for 1 hour.
3. Fold the dough 4 times and cover.
4. Repeat the folding process 3 more times, resting 1 hour in between each set of folds. Use olive oil to avoid sticking.
5. Turn dough out onto a well-floured work top. Cut dough in half carefully ensuring you don't deflate it.
6. Shape each piece into a rectangular slipper-shaped loaf and roll it in flour.
7. Place each loaf on a baking tray coated with flour. Cover and leave to rise for 45 mins. In the meantime heat the oven to 220°C/Fan 200°C/Gas Mark 7.
8. Bake for 15-20 mins or until golden. Cool on a wire rack.