Product attributes
Vegetarian
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Product Information
A native blend using the indigenous grapes, Callet and Mantonegro with a little Cabernet Sauvignon, which thrive on the main island's stony terraced slopes. Its elegant style is redolent of summer evenings in Palma.
From the Balearic Islands comes this stunning red wine made by Terra de Falanis winery: formed by a group of winegrower friends with a common passion for indigenous varieties and love of the terroir. Callet, Mantonegro and Cabernet Sauvignon grapes were hand-picked into small crates, carefully selected and put through a meticulous vinification process and subsequent ageing for 6 months in French and American oak barriques. With aromas of black fruits and spice, a lively red fruit freshness and flavours reminiscent of candied fruits and Mediterranean wild herbs.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
From the Balearic Islands comes this stunning red wine made by Terra de Falanis winery: formed by a group of winegrower friends with a common passion for indigenous varieties and love of the terroir. Callet, Mantonegro and Cabernet Sauvignon grapes were hand-picked into small crates, carefully selected and put through a meticulous vinification process and subsequent ageing for 6 months in French and American oak barriques. With aromas of black fruits and spice, a lively red fruit freshness and flavours reminiscent of candied fruits and Mediterranean wild herbs.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Style - Fragrant, soft, fruity, lively, elegant, Taste - Red fruits, raspberries, cherries, anise, Suitable for vegans
Country of origin
Spain
Nutritional data
| Typical Values | Per 100ml | Per 125ml |
|---|---|---|
| Energy | 310kJ/74kcal | 388kJ/93kcal |
Preparation and Usage
Food - Sausage, oily fish, lentils, vegetables
A very gastronomic wine to enjoy with local dishes such as Sobrasada made with pork mince, bacon, salt and spices, as a tapa or spread onto rustic bread; or with the traditional Tumbet dish made with fried aubergines, potatoes, red peppers, tomatoes, olive oil and garlic.
A very gastronomic wine to enjoy with local dishes such as Sobrasada made with pork mince, bacon, salt and spices, as a tapa or spread onto rustic bread; or with the traditional Tumbet dish made with fried aubergines, potatoes, red peppers, tomatoes, olive oil and garlic.
Package type
Bottle
Recycling information
Bottle - Recycle
Other Information
Usage:
6 Servings
Additional Information:
© M&S plc
6 Servings
Additional Information:
© M&S plc
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Dietary Information
Suitable for Vegans
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Tasting notes
With aromas of black fruits and spice, a lively red fruit freshness and flavours reminiscent of candied fruits and Mediterranean wild herbs
Alcohol by volume
13
Units
9.8
Serving suggestions
A very gastronomic wine to enjoy with local dishes such as Sobrasada made with pork mince, bacon, salt and spices, as a tapa or spread onto rustic bread; or with the traditional Tumbet dish made with fried aubergines, potatoes, red peppers, tomatoes, olive oil and garlic
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