M&S Garlic Beef Joint

Garlic Beef Joint

Effortless Entertaining, Succulent silverside beef joint with butter & roast garlic, Cooks in 110 Mins, Cook Straight from the Freezer, British Reared, High in Protein, Needs Cooking

United Kingdom

Keep Frozen

Carving
For best results, carve thinly using a sharp knife
- Secure a large chopping board by placing on top of a damp cloth
- Transfer the joint onto the chopping board
- Secure the joint by pushing a fork through the centre of the meat and hold firmly
- Using a sharp knife, cut into thin 5mm slices
- Only carve as many slices as required to preserve the succulence and tenderness of the joint
- Pour butter from the tray over the beef once sliced

Cooking Instructions - General. Needs cooking
For best results, oven cook from frozen
Do not reheat.
Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.; Oven cook - From Frozen. Electric 200°C / Fan 180°C / Gas 6
Rare: 1 hour 40 mins
Medium: 1 hour 50 mins
Well done: 2 hour 5 mins
- Preheat the oven
- Remove sleeve and film
- Remove butters using greaseproof paper and set to the side
- For the first 40 mins cover the tray with foil and place in the centre of the oven
- After 40 mins, remove the foil and place back in the oven for the remainder of the desired time
- For the last 10 mins of cooking, drain any excess juices and place butters on the joint
- Rest for 15 mins before carving; Oven cook - From Defrost. Electric 200°C / Fan 180°C / Gas 6
Rare: 45 mins
Medium: 50 mins
Well done: 1 hour 5 mins
- Preheat the oven
- Remove sleeve and film
- Remove butters using greaseproof paper and set to the side
- Place foil tray in the centre of the preheated oven for the desired cooking time
- Drain any excess juices and place butters on the joint for the last 10 mins of cooking
- Rest for 15 mins before carving

Sleeve

Film - Do Not Recycle; Foil - Recycle; Sleeve - Recycle

Full Product Name:
British Beef Roasting Joint in Beef Stock Brine with a Mix of Butter and Brown Butter (Caramelised Butter) with Garlic and Parsley

Storage:
Keep frozen -18 °C.
For best before end and frozen on, see front of pack. Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
Defrost - 36 hours - in a refrigerator
Drain before cooking. Once defrosted (in a refrigerator) eat within 24 hours.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017

© M&S plc

British Beef (91%), Unsalted Butter (Milk), Water, Brown Butter (Caramelised Butter) (Milk), Roasted Garlic Purée, Garlic Purée, Sea Salt, Lemon Zest, Parsley, Cornflour, Beef Stock (Water, Beef Bones, Onions, Tomato Purée, Carrots, Leeks, Garlic, Parsley, Dried Rosemary, Bay Leaves, Dried Thyme), Sugar

Contains Milk

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.